Home | Bundled Products | Prediabetes Nutrition Bundle

Prediabetes Nutrition Bundle

Credits: 30.75

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this The Prediabetes Nutrition Bundle and save 25% while earning 30.75 CPEs!

Strengthen your expertise in identifying, managing, and preventing prediabetes with this comprehensive continuing education bundle designed for nutrition professionals.

This two-course bundle combines foundational clinical knowledge with practical nutrition intervention strategies to support patients with or at risk for prediabetes. You’ll gain a clear understanding of the pathophysiology of prediabetes, diagnostic criteria, risk factors, and current evidence-based recommendations—alongside actionable counseling tools and meal-planning strategies you can immediately implement in practice.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

- Nutrition for Prediabetes – 20 CPE Course
- Understanding Prediabetes – 10.75 CPE Course

For more information on each individual product in the bundle, click on the links above.

Enhance your confidence, expand your clinical skill set, and play a pivotal role in managing prediabetes.

SAVE 25% !

Discounted price will automatically appear in your shopping cart!

Regular Price $369.90
Sale Price $277.42

Purchase this Bundle

Bundle Price:

25% off pricing!

Discounted price will automatically appear in your shopping cart!

Bundle Items

Nutrition for Prediabetes

Options:

Book + CPE Test

Understanding Prediabetes

Options:

Book + CPE Test 2nd Edition

Nutrition for Prediabetes – 20 CPE Course | Course Expiration: September 30, 2028

Understanding Prediabetes – 10.75 CPE Course | Course Expiration: October 6, 2028

Praise for Prediabetes Nutrition Bundle

No results found.

Explore Upgrade Products

No results found.

Recommended Companion Products

No results found.

Praise for Becky Dorner & Associates

This self-study course provides a comprehensive review of the required reading while using engaging and relatable case studies to assess the learner’s knowledge.

Nutrition Care for Patients with Kidney Disease
Nadia Marzella, MS, RDN, CSR, LD

Becky Dorner & Associates programs provide evidence-based continuing education for food and nutrition professionals. The courses cover cutting edge topics that will assist practitioners in various work settings.

Caryn Heller, RDN, LD

This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.

Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND

The strength of this CPE program is how easily translatable the data is to clinical practice. The course provides specific data about which food groups included in a low-fat vegan diet provide the most benefits to body weight and fat mass reduction,…

Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Cassie Christopher, MD, RDN

This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.

Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN

Muscle health is increasingly recognized as a key factor in preventing chronic diseases and this course focuses on this topic while equipping dietitians to take a more preventive, whole-body approach to nutrition care.

Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD