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Prediabetes Nutrition Bundle

Credits: 30.75

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this The Prediabetes Nutrition Bundle and save 25% while earning 30.75 CPEs!

Strengthen your expertise in identifying, managing, and preventing prediabetes with this comprehensive continuing education bundle designed for nutrition professionals.

This two-course bundle combines foundational clinical knowledge with practical nutrition intervention strategies to support patients with or at risk for prediabetes. You’ll gain a clear understanding of the pathophysiology of prediabetes, diagnostic criteria, risk factors, and current evidence-based recommendations—alongside actionable counseling tools and meal-planning strategies you can immediately implement in practice.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

- Nutrition for Prediabetes – 20 CPE Course
- Understanding Prediabetes – 10.75 CPE Course

For more information on each individual product in the bundle, click on the links above.

Enhance your confidence, expand your clinical skill set, and play a pivotal role in managing prediabetes.

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Regular Price $369.90
Sale Price $277.42

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Bundle Items

Nutrition for Prediabetes

Options:

Book + CPE Test

Understanding Prediabetes

Options:

Book + CPE Test 2nd Edition

Nutrition for Prediabetes – 20 CPE Course | Course Expiration: September 30, 2028

Understanding Prediabetes – 10.75 CPE Course | Course Expiration: October 6, 2028

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Praise for Becky Dorner & Associates

The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide…

Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

The self study course and required reading are an excellent publication that include thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD

Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.

Nutrition Management of Food Allergies Course
Andrea Lopofsky, RD, CNSC, LDN

This self-study course helps the nutrition professional gain the knowledge needed to work with individuals with diabetes during pregnancy.

Diabetes and Pregnancy: A Nutrition Update
Amy Hess-Fischl, RDN, CDCES

Muscle health is increasingly recognized as a key factor in preventing chronic diseases and this course focuses on this topic while equipping dietitians to take a more preventive, whole-body approach to nutrition care.

Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD

Becky Dorner & Associates programs provide evidence-based continuing education for food and nutrition professionals. The courses cover cutting edge topics that will assist practitioners in various work settings.

Caryn Heller, RDN, LD