Purchase this The Prediabetes Nutrition Bundle and save 25% while earning 30.75 CPEs!
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Prediabetes Nutrition Bundle
Credits: 30.75
Profession: CDR
Profession:
RDN/NDTR
Required Reading 1
Strengthen your expertise in identifying, managing, and preventing prediabetes with this comprehensive continuing education bundle designed for nutrition professionals.
This two-course bundle combines foundational clinical knowledge with practical nutrition intervention strategies to support patients with or at risk for prediabetes. You’ll gain a clear understanding of the pathophysiology of prediabetes, diagnostic criteria, risk factors, and current evidence-based recommendations—alongside actionable counseling tools and meal-planning strategies you can immediately implement in practice.
A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.
The bundle includes these self-study CPE courses:
For more information on each individual product in the bundle, click on the links above.
Enhance your confidence, expand your clinical skill set, and play a pivotal role in managing prediabetes.
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Regular Price $369.90
Sale Price $277.42
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Bundle Price: Original price was: $369.90.$277.42Current price is: $277.42.
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Bundle Items
Nutrition for Prediabetes – 20 CPE Course | Course Expiration: September 30, 2028
Understanding Prediabetes – 10.75 CPE Course | Course Expiration: October 6, 2028
Praise for Becky Dorner & Associates
This self-study course is an excellent evidence based program providing instructions on relevant information required to safely monitor and manage adults receiving parenteral nutrition.
Guidelines and Case Studies for Parenteral Nutrition
Elizabeth Wall, MS, RDN-AP, CNSC, LDN
Application of the nutrition care process with CKD can be a challenge because of disease and patient complexity. This CPE program provides the nutrition professional with a good resource to better understand this process in an easy-to-understand format with several different case…
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Stacey Phillips, MS, RD
Any nutrition professional could use this manual as an education tool regardless of whether or not the professional is just out of an internship setting or has been in practice for some time. Why? Because this manual and course provide a thorough…
Diet and Nutrition Care Manual 2024 Simplified Edition Course
B. Burgin Ross, MS, RDN, LDN
This continuing education program is valuable because it provides evidence-based strategies to help professionals support healthy aging. Participants learn practical lifestyle interventions- including nutrition, physical activity, sleep and social engagement, that can improve quality of life, reduce chronic disease risk, and promote…
Healthy Aging: Lifestyle Nutrition for Disease Prevention & Longevity
Doreen Rodo, MEd, RDN, LD
We have always known that there are gender differences in chronic disease prevention and management, yet research and education is often lacking in this area. By offering a course on this topic, Becky Dorner & Associates is offering nutrition professionals access to…
Matters of the Heart: Why Women’s Health is a Family Affair
Kathleen Pellechia, MS, RDN, PMP
We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be…
Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Lori Stevens, RD, LDN
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