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Prediabetes Nutrition Bundle

Credits: 30.75

Profession: CDR

Profession: RDN/NDTR

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Purchase this The Prediabetes Nutrition Bundle and save 25% while earning 30.75 CPEs!

Strengthen your expertise in identifying, managing, and preventing prediabetes with this comprehensive continuing education bundle designed for nutrition professionals.

This two-course bundle combines foundational clinical knowledge with practical nutrition intervention strategies to support patients with or at risk for prediabetes. You’ll gain a clear understanding of the pathophysiology of prediabetes, diagnostic criteria, risk factors, and current evidence-based recommendations—alongside actionable counseling tools and meal-planning strategies you can immediately implement in practice.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

- Nutrition for Prediabetes – 20 CPE Course
- Understanding Prediabetes – 10.75 CPE Course

For more information on each individual product in the bundle, click on the links above.

Enhance your confidence, expand your clinical skill set, and play a pivotal role in managing prediabetes.

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Regular Price $369.90
Sale Price $277.42

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Bundle Items

Nutrition for Prediabetes

Options:

Book + CPE Test

Understanding Prediabetes

Options:

Book + CPE Test 2nd Edition

Nutrition for Prediabetes – 20 CPE Course | Course Expiration: September 30, 2028

Understanding Prediabetes – 10.75 CPE Course | Course Expiration: October 6, 2028

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Praise for Becky Dorner & Associates

Muscle health is increasingly recognized as a key factor in preventing chronic diseases and this course focuses on this topic while equipping dietitians to take a more preventive, whole-body approach to nutrition care.

Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD

BDA courses are well written and make learning effective and applicable to clinical practice. Because they use a case study approach, the course tests are applicable to real life clinical practice.

Beyond BMI: Reframing Obesity
Emma Fogt, MBA, MS, RDN, LDN, FAND

Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.

Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN

This CPE course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has been since updated, or learning for the first time.

A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Erin Allen, MS, RDN, LD

This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.

Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN

Food-shaping is often overlooked in aged care facilities. Many facilities could easily adapt several food-shaping techniques that are discussed in this short course to improve the nutrition outcomes of their older adults with dysphagia.

How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN