Purchase this The Prediabetes Nutrition Bundle and save 25% while earning 30.75 CPEs!
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Prediabetes Nutrition Bundle
Credits: 30.75
Profession: CDR
Profession:
RDN/NDTR
Required Reading 1
Strengthen your expertise in identifying, managing, and preventing prediabetes with this comprehensive continuing education bundle designed for nutrition professionals.
This two-course bundle combines foundational clinical knowledge with practical nutrition intervention strategies to support patients with or at risk for prediabetes. You’ll gain a clear understanding of the pathophysiology of prediabetes, diagnostic criteria, risk factors, and current evidence-based recommendations—alongside actionable counseling tools and meal-planning strategies you can immediately implement in practice.
A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.
The bundle includes these self-study CPE courses:
For more information on each individual product in the bundle, click on the links above.
Enhance your confidence, expand your clinical skill set, and play a pivotal role in managing prediabetes.
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Regular Price $369.90
Sale Price $277.42
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Bundle Price: Original price was: $369.90.$277.42Current price is: $277.42.
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Bundle Items
Nutrition for Prediabetes – 20 CPE Course | Course Expiration: September 30, 2028
Understanding Prediabetes – 10.75 CPE Course | Course Expiration: October 6, 2028
Praise for Becky Dorner & Associates
Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment…
A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
This course is very detailed and comprehensive in an area that is often understaffed and in need of this specific skill set for RDNs and NDTRs.
Minimum Data Set 3.0 Resident Assessment Instrument Manual v1.17 (Rev. 10-1-19) Self-Study Short Course
Janice Baker RDN, CDCES, CNSC, BCADM
As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition,…
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN
This was a very comprehensive and thorough dive into PCOS, which affects so many women currently. The required reading was easy-to-read, enjoyable, and had interesting case studies to follow. The self study course offered challenging questions with quite a few distractors, which…
Managing Polycystic Ovary Syndrome Course
Ashley Sponsky, MS, RD, LDN
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
Dietitians can be crucial in helping to recommend and adjust diabetes medications for better glucose management. This self study course would help RDNs become more proficient in current medication options.
A Dietitian’s Guide to Medications for Patients with Diabetes 12th Edition Self-Study Course
Casey Seiden, MS, RDN, CDN, CDE
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