Purchase this The Prediabetes Nutrition Bundle and save 25% while earning 30.75 CPEs!
This two-course bundle combines foundational clinical knowledge with practical nutrition intervention strategies to support patients with or at risk for prediabetes. You’ll gain a clear understanding of the pathophysiology of prediabetes, diagnostic criteria, risk factors, and current evidence-based recommendations—alongside actionable counseling tools and meal-planning strategies you can immediately implement in practice.
A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.
The bundle includes these self-study CPE courses:
For more information on each individual product in the bundle, click on the links above.
Enhance your confidence, expand your clinical skill set, and play a pivotal role in managing prediabetes.
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Regular Price $369.90
Sale Price $277.42
Nutrition for Prediabetes – 20 CPE Course | Course Expiration: September 30, 2028
Understanding Prediabetes – 10.75 CPE Course | Course Expiration: October 6, 2028
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
Nutrition for Patients/Residents in Palliative Care Course
B. Burgin Ross, MS, RDN, LDN, FAND
A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
Guidance for Evaluation and Management of GERD- Short Course
Emma Fogt, MBA, MS, RDN, FAND
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN
Kathleen Pellechia, MS, RDN, PMP
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