Purchase this The Prediabetes Nutrition Bundle and save 25% while earning 30.75 CPEs!
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Prediabetes Nutrition Bundle
Credits: 30.75
Profession: CDR
Profession:
RDN/NDTR
Required Reading 1
Strengthen your expertise in identifying, managing, and preventing prediabetes with this comprehensive continuing education bundle designed for nutrition professionals.
This two-course bundle combines foundational clinical knowledge with practical nutrition intervention strategies to support patients with or at risk for prediabetes. You’ll gain a clear understanding of the pathophysiology of prediabetes, diagnostic criteria, risk factors, and current evidence-based recommendations—alongside actionable counseling tools and meal-planning strategies you can immediately implement in practice.
A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.
The bundle includes these self-study CPE courses:
For more information on each individual product in the bundle, click on the links above.
Enhance your confidence, expand your clinical skill set, and play a pivotal role in managing prediabetes.
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Regular Price $369.90
Sale Price $277.42
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Bundle Price: Original price was: $369.90.$277.42Current price is: $277.42.
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Bundle Items
Nutrition for Prediabetes – 20 CPE Course | Course Expiration: September 30, 2028
Understanding Prediabetes – 10.75 CPE Course | Course Expiration: October 6, 2028
Praise for Becky Dorner & Associates
The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…
Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND
This self-study course makes an excellent CPE program because it reviews the way that today’s environment affects the future of food. Teachers, students, policymakers, and nutrition professionals interested in the future of our food systems would greatly benefit from this course.
The New Planetary Health Diet: The Science of Sustainable Eating
Emma Fogt, MBA, MS, RDN, LDN, FAND
This course provides the most current and pertinent information on the consumption of ultra-processed foods and cognitive health in aging individuals. I haven’t seen much information on this subject matter and every RDN should add this to their education arsenal.
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Sue Linja, RDN, LD
This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.
Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES
This self-study course is an excellent evidence based program providing instructions on relevant information required to safely monitor and manage adults receiving parenteral nutrition.
Guidelines and Case Studies for Parenteral Nutrition
Elizabeth Wall, MS, RDN-AP, CNSC, LDN
This CPE course encourages RDNs and NDTRs to continue to demonstrate their value as a part of the interdisciplinary team and to assert themselves into becoming a leader within their facilities and workplaces.
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Elizabeth Reynolds, RDN, LD
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