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Advanced Intensive Diabetes Management Bundle

Credits: 17.75

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Advanced Intensive Diabetes Management Bundle and enjoy a 25% discount!

Stay current. Strengthen clinical judgement. Elevate diabetes care.

Choose our Advanced Intensive Diabetes Management Bundle and save 25% while earning 17.75 CPEs!

Master intensive diabetes management, understand current pharmacotherapy, and implement the American Diabetes Association Standards of Care in Diabetes with confidence. This comprehensive bundle equips nutrition professionals with practical, evidence-based tools for advanced diabetes care.

The bundle includes these self-study CPE courses and webinar:

For more information on each individual product in the bundle, click on the links above.

Together, this bundle provides a structured, clinically relevant approach to managing complex diabetes cases, interpreting evolving guidelines, and optimizing nutrition therapy alongside pharmacologic treatment.

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Regular Price $229.85
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Bundle Items

Purchase Intensive Diabetes Management Today!

Making Sense of Intensive Diabetes Management

Options:

Book + CPE Test 2nd Edition

A Dietitian's Guide to Medications for Patients with Diabetes Course, 14th Edition

Options:

Book + CPE Test 14th Edition

2026 Standards of Care in Diabetes: From Guidelines to Practice

Options:

Webinar + CPE Test

Making Sense of Intensive Diabetes Management – 11.50 CPE Course | Course Expiration: Expires October 30, 2028

A Dietitian’s Guide to Medications for Patients with Diabetes Course, 14th Edition – 5 CPE Course | Course Expiration: Expires October 22, 2027

2026 Standards of Care in Diabetes: From Guidelines to Practice – 1.25 CPE Course | Course Expiration: December 15, 2028

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Praise for Becky Dorner & Associates

For so many nutrition professionals, there is the fear of, or avoidance of both salt and fat. And yet, our clients want food that is satisfying. This CPE course gives solid science as to what each of the 4 elements of good…

B. Burgin Ross, MS, RDN, LDN, FAND
Culinary Foundations: The Science of Salt, Fat, Acid, and Heat

In line with the need to make behavior changes to support the planet, this course offers an excellent tool for the RDN to see the role in which food plays with this goal. As demonstrated in the course, small changes with diet…

Plate to Planet: Impact of Food Choices on the Planet course
Stacey Phillips, MS, RD

I thoroughly enjoyed this self study course and required reading. It significantly expanded my knowledge of impacts on the global food system, how these factors including geopolitical history contribute to malnutrition at all parts of the spectrum and how our choices in…

Plate to Planet: Impact of Food Choices on the Planet course
Janice Baker, MBA, RDN, CDCES, CNSC, BCADM

The required reading includes sections on disease process, treatment and nutritional intervention, patient education, and some summaries of the Nutrition Care Process. The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter…

Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals

This program provides a well-rounded educational experience to encourage and promote a comprehensive understanding with MDS, specifically with section K.

Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Erin Allen, MS, RDN, LD

I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN