Becky Dorner Blog
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Cardiovascular Health, Regulations & Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee on Clinical Practice Guidelines recently published an updated guideline focused on the prevention, detection, evaluation, and management of…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Be an Inspiration for Positive Change During National Diabetes Month
November is National Diabetes Month, Diabetes Awareness Month, and November 14 is World Diabetes Day. According to the CDC about 1 in 3 Americans (approximately 88 million people) have pre-diabetes.…
Read MoreBe an Inspiration for Positive Change During National Diabetes Month
November is National Diabetes Month, Diabetes Awareness Month, and November 14 is World Diabetes Day. According to the CDC about 1 in…
Celebrating Older Adults—Just Because!
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults who are making the best of their lives…
Read MoreCelebrating Older Adults—Just Because!
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults…
October’s Note from Becky
Everyone needs an advocate for their health and overall wellness. As nutrition professionals, we can be that advocate for our patients/clients. Most of us know someone who has been touched…
Read MoreOctober’s Note from Becky
Everyone needs an advocate for their health and overall wellness. As nutrition professionals, we can be that advocate for our patients/clients. Most…
Find Your Role in Stroke Prevention in Honor of World Stroke Day
World Stroke Day is an initiative that seeks to educate the general public on strokes and currently available preventative techniques and guidelines. Experts are branding current world stroke incidence as…
Read MoreFind Your Role in Stroke Prevention in Honor of World Stroke Day
World Stroke Day is an initiative that seeks to educate the general public on strokes and currently available preventative techniques and guidelines.…
Be an Advocate During Vegetarian Awareness Month
From taking part in ‘meatless Mondays,’ to adopting a more plant-based diet, partaking in Vegetarian Awareness month can teach people about the influence diet has on overall well-being. Vegetarian diets…
Read MoreBe an Advocate During Vegetarian Awareness Month
From taking part in ‘meatless Mondays,’ to adopting a more plant-based diet, partaking in Vegetarian Awareness month can teach people about the…
Explore the Link Between Diet, Screenings and Breast Cancer Prevention
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you are undoubtedly already teaching people the importance of…
Read MoreExplore the Link Between Diet, Screenings and Breast Cancer Prevention
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you…
Becky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. This yearly event not only raises awareness of Alzheimer’s, but also combats the stigma around…
Read MoreBecky’s Note for September
September is World Alzheimer’s Month, an observance that is near and dear to my heart. This yearly event not only raises awareness…
September is “Fruits and Veggies – More Matters” Month
It’s time to grab your shopping cart and head to the produce section, because September is National Fruits and Veggies Month! Dedicated to the many plant foods that we all…
Read MoreSeptember is “Fruits and Veggies – More Matters” Month
It’s time to grab your shopping cart and head to the produce section, because September is National Fruits and Veggies Month! Dedicated…
Latest COVID-19 Updates for September
Information related to COVID-19 is rapidly evolving in the wake of the Delta variant surge, forcing many essential service personnel to monitor developments regularly. Our role at Becky Dorner &…
Read MoreLatest COVID-19 Updates for September
Information related to COVID-19 is rapidly evolving in the wake of the Delta variant surge, forcing many essential service personnel to monitor…
World Alzheimer’s Month 2021
World Alzheimer’s Month takes place each September, with World Alzheimer’s day taking center stage on September 21 of each year. This yearly event not only raises awareness of Alzheimer’s, but…
Read MoreWorld Alzheimer’s Month 2021
World Alzheimer’s Month takes place each September, with World Alzheimer’s day taking center stage on September 21 of each year. This yearly…
Becky’s Note for August
This month I’m sharing resources related to a few very important observations for August: Kids Eat Right Month, National Breastfeeding Month and World Humanitarian Day. But in order to spread…
Read MoreBecky’s Note for August
This month I’m sharing resources related to a few very important observations for August: Kids Eat Right Month, National Breastfeeding Month and…
Kids Eat Right Month and National Breastfeeding Month
Kids Eat Right Month is a national initiative to raise awareness about the importance of good nutrition for children and teaching children healthy eating habits that they will use all…
Read MoreKids Eat Right Month and National Breastfeeding Month
Kids Eat Right Month is a national initiative to raise awareness about the importance of good nutrition for children and teaching children…
Praise for Becky Dorner & Associates
This self study course provides a comprehensive overview of the nutrition and environmental benefits of plant-based eating. It nudges readers toward eating more plants, even if not exclusively vegetarian or vegan. I highly recommend the required reading and the course. The course…
Plant Based Eating Course
Theresa Stahl, RDN, LDN, FAND
I feel this would make an excellent CPE program because it uses very challenging, but realistic case study examples to utilize critical thinking and problem solving for a dietitian working in a CKD or Dialysis setting. This CPE program is short, but…
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Lauren Begnel, RD, CSR, LD
Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.
Aimee Shea, MPH, RDN, CCMS, LD
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
This is a timely course because due to expanded legalization of cannabis, all clinicians including registered dietitians will likely encounter clients who use cannabis and they need to be aware of its safety, efficacy and health implications. The course reviews potential therapeutic…
Cardiovascular Health: Medical Marijuana & Recreational Cannabis Use
Mary P. Osak, RD, CSG
It is important that dietitians are aware of the impact of physical activity on blood sugar management, so I feel this is an appropriate resource and self study course to be familiar with.
Planned Exercise, Physical Activity, and Management of Type 2 Diabetes Course
Casey Seiden, MS, RD, CDCES
The probiotics and prebiotics world can be incredibly overwhelming for dietitians and clinicians. This resource and course are helpful at delving into the evidence to present a thorough review of current research.
Using Probiotics for Irritable Bowel Syndrome Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES
The continuing education course is an excellent resource for advanced health care professionals working with outpatient nutrition care. The course is divided by disease processes: GI diseases and food allergies, liver disease and metabolic syndromes as well as enteral and parenteral nutrition…
Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care Course
Emma Fogt, MBA, MS, RDN, LDN, FAND
The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise…
Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES
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