National Cancer Prevention Month 2021
Did you know that there are roughly 1.7 million1 new cases of cancer each year just in the United States alone? The positive news is that many of these cases are preventable, and that’s why…Read More
Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
Connect with us:
New on the Blog
Gut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing chronic health conditions. Nutrition plays a key role by influencing inflammation, gut microbiome balance, and overall health (2,3). It is…Read More
Become a member to get exclusive discounts.
Join Now!Read More Articles
National Cancer Prevention Month
February is National Cancer Prevention Month. According to the American Association For Cancer Research (AACR) “Research has shown that more than 40 percent of all cancers diagnosed and nearly half of all deaths from cancer…Read More
National Cancer Control Month
Even though cancer research has increased tremendously over the past few years, the disease is still very common—it’s the second leading cause of death in the United States (U.S.). According to recent studies, around 39.5%…Read More
MNT for Kidney Disease – What are the Best Resources for MNT?
If you ask any clinical dietitian what the most challenging subject is for patients to understand and adopt, a common answer is “renal disease.” Most registered dietitian nutritionists (RDN) working in acute or post-acute care…Read More
Spotlight on Malnutrition Month & Malnutrition Awareness Week
Nutrition professionals play a crucial role in identifying and treating malnutrition, and it’s a condition that must be treated early and comprehensively. However, it’s also a condition that can easily go unnoticed until the effects…Read More
Explore the Link Between Diet, Screenings and Breast Cancer Prevention
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you are undoubtedly already teaching people the importance of diet in disease prevention and…Read More
Latest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living in nursing homes and long-term care facilities. Many cases of COVID-19 have occurred…Read More
Diabetes Best Practices: Standards of Medical Care in Diabetes
Keeping abreast of the latest guidelines for diabetes treatment can be daunting. Fortunately, the American Diabetes Association (ADA) makes it more manageable by publishing the Standards of Medical Care in Diabetes (Standards) in the Diabetes…Read More
Are You Ready for IDDSI Implementation This Month?
The time is here! May 1, 2019, is the official launch date for IDDSI implementation in the U.S. Implementation for your facility will take time, and that’s okay! Our hope is that by sharing resources…Read More
Worldwide Pressure Injury Day
Whether you’re directly consulting with patients at risk for pressure injuries or advising a client on proper prevention and treatment methods, taking the time to learn more about the link between pressure injuries and nutrition…Read More
Get the Most Nutrition and Enjoyment Out of Your Food This Summer
This month is National Culinary Month, which sparked our creativity and got us thinking about how we can embrace the culinary arts in the prime of summer. Between learning how to grow your own fruits…Read More
Nutrition News for February
Malnutrition is a life-threatening condition that drastically diminishes a person’s quality of life. As nutrition professionals, we play a vital role in screening, identifying and intervening for those with malnutrition so they have the proper…Read More
