Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Regulations & Guidelines
F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety – continues to rank among the most frequent survey citations in long-term care (LTC) facilities nationwide (1). For registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
New Year, New Resources and Information for Nutrition Professionals
We have a great feeling that 2019 will be the best year yet for our fellow nutrition professionals, and want to help you succeed with the best tools and resources…
Read MoreNew Year, New Resources and Information for Nutrition Professionals
We have a great feeling that 2019 will be the best year yet for our fellow nutrition professionals, and want to help…
Updated ACC/AHA Cholesterol Guidelines and the Prevention of CVD
Guidelines for Managing Cholesterol Becky Dorner & Associates The current standard of care for cardiovascular disease (CVD) prevention and treatment is outlined in the Guideline on the Management of Blood…
Read MoreUpdated ACC/AHA Cholesterol Guidelines and the Prevention of CVD
Guidelines for Managing Cholesterol Becky Dorner & Associates The current standard of care for cardiovascular disease (CVD) prevention and treatment is outlined…
January’s Note from Becky
Happy 2019! I hope you enjoyed the holidays with your friends and family and are now energized and ready to make this your best year yet! For me, making this…
Read MoreJanuary’s Note from Becky
Happy 2019! I hope you enjoyed the holidays with your friends and family and are now energized and ready to make this…
December’s Note from Becky
As 2018 comes to a close, I want to take a moment to thank everyone who helped to make this a fabulous year. Thanks to you, our wonderful customers, who continue…
Read MoreDecember’s Note from Becky
As 2018 comes to a close, I want to take a moment to thank everyone who helped to make this a fabulous…
Making Mealtime Magic This Holiday Season
We want this holiday season to be a magical time for everyone, and the last thing you or your patients should be worried about is food. Take a look at…
Read MoreMaking Mealtime Magic This Holiday Season
We want this holiday season to be a magical time for everyone, and the last thing you or your patients should be…
Applying Physical Activity Guidelines for Americans to Older Adults
Evelyn is an 80-year-old woman who is alert, oriented and physically active. She is worried about her younger sister June, who is 70 and very sedentary. June has begun to…
Read MoreApplying Physical Activity Guidelines for Americans to Older Adults
Evelyn is an 80-year-old woman who is alert, oriented and physically active. She is worried about her younger sister June, who is…
The Latest Dysphagia-Related News
Causes of dysphagia can range from tongue weakness after a stroke to a blockage in the esophagus. But whatever the root cause of the condition, it presents challenges in the…
Read MoreThe Latest Dysphagia-Related News
Causes of dysphagia can range from tongue weakness after a stroke to a blockage in the esophagus. But whatever the root cause…
Updated Guidelines on Physical Activity for Americans
Maintaining a healthy lifestyle has always meant integrating regular physical activity, but guidelines on the type and duration of physical activity for all age groups have recently been updated. Exercise…
Read MoreUpdated Guidelines on Physical Activity for Americans
Maintaining a healthy lifestyle has always meant integrating regular physical activity, but guidelines on the type and duration of physical activity for…
Holiday Tips for Nutrition Professionals
The holidays are a time for loved ones to join together and celebrate timeless customs and traditions. But maintaining a healthy diet during the holidays may feel like a challenge…
Read MoreHoliday Tips for Nutrition Professionals
The holidays are a time for loved ones to join together and celebrate timeless customs and traditions. But maintaining a healthy diet…
November is American Diabetes Month!
November is American Diabetes Month, nationally recognized to spread awareness of the risk factors, dangers and prevention of diabetes. Below we’ve compiled helpful articles and tools from the industry’s leading…
Read MoreNovember is American Diabetes Month!
November is American Diabetes Month, nationally recognized to spread awareness of the risk factors, dangers and prevention of diabetes. Below we’ve compiled…
Healthy Aging: Obesity, Depression and Finding Purpose
Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. And more than that, all of those aspects play off of one another. If…
Read MoreHealthy Aging: Obesity, Depression and Finding Purpose
Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. And more than that, all of…
November’s Note from Becky
As we welcome November, it’s important to take time to think about what we’re thankful for. One of the things I’m most thankful for are all of the people who…
Read MoreNovember’s Note from Becky
As we welcome November, it’s important to take time to think about what we’re thankful for. One of the things I’m most…
Praise for Becky Dorner & Associates
Key Nutrients for Older Adults: Applications in Clinical Practice is an important CPE program for nutrition professionals so that they stay abreast of the latest evidence behind nutrition needs for both general health and also for preventing and managing chronic disease.
Key Nutrients for Older Adults: Applications in Clinical Practice
Kathleen Pellechia, MS, RDN, PMP
Ethics in Action: Applying the Academy Code of Ethics presents a variety of ethical scenarios that nutrition professionals may encounter in their careers. It offers clear, well-defined examples designed to stimulate critical thinking and ethical decision-making.
Ethics in Action: Applying the Academy Code of Ethics
Doreen Rodo, MEd, RDN, LD
This self-study course provides essential information for RDNs that want to be survey confident.
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Katy Adams, RD, MDA, CSG, LD
This continuing education program is based on national level consensus papers and guidance. It takes this complex information and breaks down key points into a series of questions grounded in a case study. Nutrition professionals can better understand the information and apply…
Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN
This CPE program provides a great opportunity for health professionals to understand ways to move toward Medicine 3.0 which is founded in prevention.
Understanding Longevity: The Art and Science of Extending Life
SeAnne Waite, PhD, RDN, LD
Becky Dorner & Associates programs offer valuable courses for staying current and applying evidence-based practices in various care settings. The course “Top Strategies for Nutrition and Brain Health for Aging Adults” provides learners with an overview of top trends to deliver quality…
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course
Doreen Rodo, MEd, RDN, LD
This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.
Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
The required reading and self study course are excellent resources for anyone working with individuals with diabetes who are pregnant. The course is a good assessment of one’s knowledge of the information. Diabetes in pregnancy is complex, so keeping up to date…
Diabetes and Pregnancy: A Nutrition Update
Casey Seiden, MS, RDN, CDCES
The course highlights the issue of obesity in older adults, bringing it to the forefront through a multifaceted curriculum. The readings, videos, and podcasts create a comprehensive learning experience that addresses critical aspects of the topic. It provides practical and evidence-based solutions,…
Aging and Obesity: Promoting Wellness and Bridging Gaps in Care
Doreen Rodo, MEd, RDN, LDN
The BDA Diet and Nutrition Care Manual is the preferred reference for most SNFs providing an excellent resource for the entire interdisciplinary team. This CPE program will solidify knowledge and provide confidence for the Dietitian.
Diet and Nutrition Care Manual 2024 Simplified Edition Course
Katy Adams, MDA, RD, CSG, LD
Connect With Us