Every year in the month of March, the Academy of Nutrition and Dietetics creates a campaign to encourage informed food choices and facilitate healthy eating habits. RDNs play a major role in shaping the public’s…Read More
The kidneys are two bean-shaped organs that are located behind the abdomen on each side of the spine. Although they are small—roughly the size of a computer mouse—they are extremely vital to overall well-being. The…Read More
Dealing with natural disasters during a pandemic can be overwhelming, but the reality is that disasters, such as snow and ice storms, hurricanes, tornadoes, and earthquakes can happen at any moment, even during a pandemic.…Read More
February is American Heart Month and Cancer Prevention Month, as well as a week for Eating Disorders Awareness. All present great opportunities to increase awareness and encourage healthy habits. As usual, I’ve compiled some of…Read More
Cardiovascular disease is the leading cause of death for both men and women in the United States, and impacts millions of individuals nationwide. February is American Heart Month, and The National Heart, Lung, and Blood…Read More
Did you know that there are roughly 1.7 million1 new cases of cancer each year just in the United States alone? The positive news is that many of these cases are preventable, and that’s why…Read More
February 22-28, 2021 marks America’s National Eating Disorder Awareness Week - a time to increase awareness, educate and share resources with individuals and health care professionals nationwide. View the articles below to learn more about…Read More
Happy, hopeful 2021! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are feeling ready for the new year ahead. It’s safe to say that…Read More
The new Dietary Guidelines for Americans for 2020-2025 were released by the U.S. Departments of Agriculture and Health and Human Services on January 4, 2021. The ninth edition of these guidelines puts a focus on…Read More
After a challenging 2020, this new year is a great opportunity for a fresh start. If we’ve learned anything from last year, it’s that life is unpredictable and our health is essential. Let’s start this…Read More
to The 30th annual Pride in Foodservice Week will be celebrated February 3–7 to recognize all the amazing and hardworking foodservice staff at facilities around the country who are helping make a difference. This celebratory…Read More
We’re starting off 2021 with two very important health observances: Thyroid Awareness Month and National Glaucoma Awareness Month. The COVID-19 pandemic has helped heighten the importance of health and wellness, and how important it is…Read More
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