Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Regulations & Guidelines
F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety – continues to rank among the most frequent survey citations in long-term care (LTC) facilities nationwide (1). For registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
National Cancer Prevention Month
February is National Cancer Prevention Month. According to the American Association For Cancer Research (AACR) “Research has shown that more than 40 percent of all cancers diagnosed and nearly half…
Read MoreNational Cancer Prevention Month
February is National Cancer Prevention Month. According to the American Association For Cancer Research (AACR) “Research has shown that more than 40…
February is American Heart Month
Heart disease remains the leading killer of both men and women in the United States. As we age, protecting heart health becomes increasingly important. February is heart month so it’s…
Read MoreFebruary is American Heart Month
Heart disease remains the leading killer of both men and women in the United States. As we age, protecting heart health becomes…
Regulatory Questions
Federal Regulations Specific Questions Related to Federal Nursing Home Regulations Also refer to our Regulatory Tips & Resources page. Feeding Assistants F Tag 811 of the CMS State Operations…
Read MoreRegulatory Questions
Federal Regulations Specific Questions Related to Federal Nursing Home Regulations Also refer to our Regulatory Tips & Resources page. Feeding Assistants…
Nutrition Recommendations Your Clients Can Take to Heart
Heart disease remains the number one killer in the U.S. for both men and women. February is a great month to encourage your clients to renew their commitment to…
Read MoreNutrition Recommendations Your Clients Can Take to Heart
Heart disease remains the number one killer in the U.S. for both men and women. February is a great month to…
Becky’s Note for January
Happy 2022! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are feeling excited about this new year ahead of…
Read MoreBecky’s Note for January
Happy 2022! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are…
January is Thyroid Awareness Month
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their disease. Nutrition professionals are often the first line…
Read MoreJanuary is Thyroid Awareness Month
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their…
Present and Future: State of Nutrition, Food and Nutrition Trends, Pride in Foodservice Week
Food and nutrition is always changing. But in this post-pandemic world with supply chain shortages and new COVID-19 variants continuing to emerge, sometimes it’s tough to keep up with changes…
Read MorePresent and Future: State of Nutrition, Food and Nutrition Trends, Pride in Foodservice Week
Food and nutrition is always changing. But in this post-pandemic world with supply chain shortages and new COVID-19 variants continuing to emerge,…
January 2022 COVID-19 Updates
As of January 2022, the Omicron Variant of COVId-19 had been detected in most states and is rapidly increasing the number of COVID-19 cases in America. This surge is causing…
Read MoreJanuary 2022 COVID-19 Updates
As of January 2022, the Omicron Variant of COVId-19 had been detected in most states and is rapidly increasing the number of…
New Year’s Resolutions For A Better And Healthier 2022
Let’s face it—New Year’s resolutions can be hard to stick to. Many people, your patients and clients included, may try to set big, beautiful, and oftentimes lofty goals in the…
Read MoreNew Year’s Resolutions For A Better And Healthier 2022
Let’s face it—New Year’s resolutions can be hard to stick to. Many people, your patients and clients included, may try to set…
Becky’s Note for December
The entire team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday season. 2021 has been yet another challenging year for many due…
Read MoreBecky’s Note for December
The entire team at Becky Dorner & Associates would like to wish everyone a very happy and healthy holiday season. 2021 has…
The Great Resignation Epidemic: What Is It And How To Beat It?
What’s the number one thing that keeps top performing employees happy at their jobs? According to research by Gallup, it’s career growth opportunities. In a survey done with Amazon in…
Read MoreThe Great Resignation Epidemic: What Is It And How To Beat It?
What’s the number one thing that keeps top performing employees happy at their jobs? According to research by Gallup, it’s career growth…
December Update on COVID-19
Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter approaching and booster shots becoming readily available, it’s…
Read MoreDecember Update on COVID-19
Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter…
Praise for Becky Dorner & Associates
This course requires the reader to learn the basics of all types of diabetes in a case-based format which encourages more critical thinking skills that are necessary in diabetes care.
Mastering Diabetes Management in Primary Care: Case Based Insights Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
Becky Dorner & Associates programs offer valuable courses for staying current and applying evidence-based practices in various care settings. The course “Top Strategies for Nutrition and Brain Health for Aging Adults” provides learners with an overview of top trends to deliver quality…
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course
Doreen Rodo, MEd, RDN, LD
This self-study course provides an overview of how to use the Code of Ethics along with several different areas where ethics could be in question along with solutions.
Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Lisa Dierks, MFCS, RDN
This continuing education program is valuable for dietitians because it links dementia prevention with nutrition and lifestyle. The course explores how cultural and socioeconomic factors influence access to healthy foods and preventive care, supporting more inclusive and equitable nutrition practices.
Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD
It is important (actually vital) for the RDN to understand where the research and science lands on the topic of nutrition and dementia. This self study course was a bit more complicated program than the norm since it was evaluating and understanding…
Nutrition and Dementia Prevention: Limitations of Current Research
Sue Linja, RDN, LD
This self study course is well done as it requires a full and thorough reading of the Appendix PP, which gives detailed guidance for surveyors in just about every situation that may arise in a facility. RDNs would benefit from this course…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Lori Stevens, RD, LDN
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…
Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD
The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.
The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD
This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.
A Dietitian’s Guide to Medications for Patients with Diabetes, 13th Edition Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
Connect With Us