Your expert resource for in-depth articles on the nutrition and healthcare industry.
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing chronic health conditions. Nutrition plays a key role by influencing inflammation, gut microbiome balance, and overall health (2,3). It is…Read More
Individualized treatment plans are a must for successful diabetes management. The plan of care will depend on a patient’s comorbidities, preferences (including cost and access considerations), and level of intensity of glycemic management required1. Lifestyle…Read More
According to the National Eating Disorder Association (NEDA), “By age 6, girls especially start to express concerns about their own weight or shape. 40-60% of elementary school girls (ages 6-12) are concerned about their weight…Read More
Registered dietitian nutritionists (RDNs) are aware of the importance of identifying and treating malnutrition. Malnutrition is thought to contribute to poor growth and development in infants, children, and teens and is associated with adverse outcomes…Read More
What does it take to make it to 100? People are living longer than ever before, and while there are many factors that go into living a long and healthy life, there is ample evidence…Read More
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults who are making the best of their lives no matter the circumstances. These…Read More
Every year in the month of March, the Academy of Nutrition and Dietetics creates a campaign to encourage informed food choices and facilitate healthy eating habits. RDNs play a major role in shaping the public’s…Read More
Older Americans Month is an observation intended to celebrate older adults and their lifetime of achievements. The observation also brings to light the importance of health and nutrition in the aging process and what it…Read More
May is a time to celebrate in many ways - winter is over, we've been through the rain, and the flowers are blooming! Sunday is a time to celebrate Mom's - we wish all the…Read More
March is National Nutrition Month® and National Kidney Month. As we continue to battle the COVID-19 pandemic, health and nutrition are more important than ever, making these health observations extremely timely. Much of what can…Read More
Spring is finally here! And along with it comes a season of hope, health and happiness. More and more people are getting vaccinated and everything is coming together for a new beginning and brighter future. However,…Read More
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their disease. Nutrition professionals are often the first line of education for clients and…Read More
The kidneys are two bean-shaped organs that are located behind the abdomen on each side of the spine. Although they are small—roughly the size of a computer mouse—they are extremely vital to overall well-being. The…Read More
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