The 31st annual Pride in Food Service Week is February 7–11 this year. Food service teams in nursing homes, hospitals and recovery centers have weathered a lot of changes during the COVID-19 pandemic and deserve some recognition and a chance to celebrate successes. 

Along with Pride in Food Service week, we are also sharing some information on regulatory compliance and food service best practices so you can help set your clients up for success.

Pride in Foodservice Week 2022

Association of Nutrition and Foodservice Professionals (ANFP)

Partaking in Foodservice Week this year could earn you and your team a number of prizes. Click the link below to learn more about it and even download a flyer.

Ask the Experts – Food Service Questions

Becky Dorner & Associates

We’ve compiled some of our most frequently asked questions about food service protocols and answered them for you. Check out the link below to learn about how to handle leftovers, food temperatures and much more!

Ask the Experts – Regulatory Questions

Becky Dorner & Associates

This blog includes some of our most frequently asked questions regarding federal nursing home regulations. Click on the link below to learn more about feeding assistants, meal times, menu guidelines and more.

2021 Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities

Becky Dorner & Associates

Newly revised 2021 Edition! Excellent for post-acute care settings or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care.

Preparing for a Survey During and/or Post-Pandemic Webinar

Becky Dorner & Associates

This recent was developed for food and nutrition professionals working in nursing facilities. The presenters identify the most often cited nursing home citations in food and nutrition annual surveys and provide best practice systems to help you achieve deficiency-free inspections.