Becky Dorner Blog
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Regulations & Guidelines
F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety – continues to rank among the most frequent survey citations in long-term care (LTC) facilities nationwide (1). For registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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July’s News in Aging
At Becky Dorner & Associates, we keep up with the latest news in aging so that you can, too! Learn more about the epidemic that’s developing surrounding senior hunger, the…
Read MoreJuly’s News in Aging
At Becky Dorner & Associates, we keep up with the latest news in aging so that you can, too! Learn more about…
Food and Nutrition News for July
Becky Dorner & Associates is your source for the latest in food and nutrition. We’ve compiled articles on the hottest topics for July so that you can stay up-to-date on…
Read MoreFood and Nutrition News for July
Becky Dorner & Associates is your source for the latest in food and nutrition. We’ve compiled articles on the hottest topics for…
June’s Note from Becky
June is full of observances: Men’s Health Month, Alzheimer’s and Brain Awareness Month, and Dysphagia Awareness Month. Men make up roughly half of the world’s population, and let’s face it,…
Read MoreJune’s Note from Becky
June is full of observances: Men’s Health Month, Alzheimer’s and Brain Awareness Month, and Dysphagia Awareness Month. Men make up roughly half…
Food Safety for Summer Celebrations
June 7, 2019 is World Food Safety Day! This initiative was developed by the Food and Agriculture Organization of the United Nations and the World Health Organization who together manage…
Read MoreFood Safety for Summer Celebrations
June 7, 2019 is World Food Safety Day! This initiative was developed by the Food and Agriculture Organization of the United Nations…
Alzheimer’s and Brain Awareness Month 2019
Did you know that June is Alzheimer’s and Brain Awareness Month? According to SMART Brain Aging, dementia affects 47 million people worldwide. This month-long observance was initiated by the Alzheimer’s…
Read MoreAlzheimer’s and Brain Awareness Month 2019
Did you know that June is Alzheimer’s and Brain Awareness Month? According to SMART Brain Aging, dementia affects 47 million people worldwide.…
June is Men’s Health Month!
Did you know that June is Men’s Health Month? This month-long observance is intended to increase awareness of preventable health problems and encourage early detection and treatment of disease among…
Read MoreJune is Men’s Health Month!
Did you know that June is Men’s Health Month? This month-long observance is intended to increase awareness of preventable health problems and…
May’s Note from Becky
At Becky Dorner & Associates, we’re dedicated to advocating for excellence in nutrition care, and that means bringing you the latest in nutrition news to help you succeed. This month is Older…
Read MoreMay’s Note from Becky
At Becky Dorner & Associates, we’re dedicated to advocating for excellence in nutrition care, and that means bringing you the latest in…
Are You Ready for IDDSI Implementation This Month?
The time is here! May 1, 2019, is the official launch date for IDDSI implementation in the U.S. Implementation for your facility will take time, and that’s okay! Our hope…
Read MoreAre You Ready for IDDSI Implementation This Month?
The time is here! May 1, 2019, is the official launch date for IDDSI implementation in the U.S. Implementation for your facility…
May is Older Americans Month!
This month is Older Americans Month! In honor of this month-long observation established by the Administration for Community Living, last month we shared a few articles related to Older Americans…
Read MoreMay is Older Americans Month!
This month is Older Americans Month! In honor of this month-long observation established by the Administration for Community Living, last month we…
It’s Celiac Awareness Month!
Celiac Awareness Month is here! Last month we helped you prepare for this month-long observation supported by the National Foundation for Celiac Awareness by sharing a few resources to help…
Read MoreIt’s Celiac Awareness Month!
Celiac Awareness Month is here! Last month we helped you prepare for this month-long observation supported by the National Foundation for Celiac…
April’s Note from Becky
At Becky Dorner & Associates, we’re dedicated to advocating for excellence in nutrition care and optimizing health for older adults. This month I am pleased to share articles related to…
Read MoreApril’s Note from Becky
At Becky Dorner & Associates, we’re dedicated to advocating for excellence in nutrition care and optimizing health for older adults. This month…
Praise for Becky Dorner & Associates
This continuing education program reviews important concepts surrounding fluid, electrolyte, and acid-base balance. It is an informative course for nutrition professionals, especially those working in clinical settings with patients who are more complex. The case study format provides real-life application, while the…
Understanding Fluid, Electrolyte, and Acid-Base Disorders: Key Aspects for Nutrition Professionals Course
Aimee Shea, MPH, RDN, CCMS, LD
Ethics in Action: Applying the Academy Code of Ethics presents a variety of ethical scenarios that nutrition professionals may encounter in their careers. It offers clear, well-defined examples designed to stimulate critical thinking and ethical decision-making.
Ethics in Action: Applying the Academy Code of Ethics
Doreen Rodo, MEd, RDN, LD
This self-study course provides comprehensive and current information regarding gastrointestinal nutrition and it is an excellent resource for RDNs and NDTRs who are involved in this field.
Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Lina Nahhas, MS, RD, LD
The required reading and the State Operations Manual course provide a comprehensive guide to a variety of topics related to nutrition in LTC facilities that a dietitian and a food manager need to know. The course also helps nutrition professionals apply the…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Doreen Rodo, MEd, RDN, LDN
This CPE program provides a great opportunity for health professionals to understand ways to move toward Medicine 3.0 which is founded in prevention.
Understanding Longevity: The Art and Science of Extending Life
SeAnne Waite, PhD, RDN, LD
This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.
Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD
Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…
Kathleen Pellechia, MS, RDN, PMP
This self-study course helps the nutrition professional gain the knowledge needed to work with individuals with diabetes during pregnancy.
Diabetes and Pregnancy: A Nutrition Update
Amy Hess-Fischl, RDN, CDCES
The required reading and self study course are excellent resources for anyone working with individuals with diabetes who are pregnant. The course is a good assessment of one’s knowledge of the information. Diabetes in pregnancy is complex, so keeping up to date…
Diabetes and Pregnancy: A Nutrition Update
Casey Seiden, MS, RDN, CDCES
The case studies are very reflective of actual day-to-day work in facilities. Coding Section K correctly requires thorough understanding of MDS-mandated interpretation of nutrition related events. This course provides opportunity for practice at the “nitty-gritty” level!
Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Jane Bennett, MS, RDN, LD
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