Becky Dorner Blog
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Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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September is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds in America, making this a critical month to…
Read MoreSeptember is World Alzheimer’s Month
September is World Alzheimer’s Month, a time meant for focusing on Alzheimer’s research, awareness and prevention. Someone develops Alzheimer’s every 65 seconds…
Natural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection control and food safety should be the focuses…
Read MoreNatural Disasters and the COVID-19 Pandemic
It’s hurricane season—in the middle of a pandemic—which means emergency planning probably looks a little different for most health care facilities. Infection…
Combining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So, what happens when a weather emergency approaches a…
Read MoreCombining COVID-19 and a Weather Emergency: A Recipe for Disaster?
Registered dietitian nutritionists (RDNs) have been helping acute and post acute care facilities navigate the stormy waters of COVID-19 for months. So,…
Questions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25 (2:00-3:00 PM EDT) – Recording available within a…
Read MoreQuestions about Enteral Nutrition and Fat Malabsorption?
Join award winning dietitian, Dr. Jeanette Hasse, as she helps define nutrition treatment options! Earn 1.0 CPEU! Live Webinar Tuesday August 25…
Becky’s Note for August
August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness through infection control. I want to take a…
Read MoreBecky’s Note for August
August is National Wellness month, and in response to the increase of COVID-19 cases, we wanted to focus this month on wellness…
Hurricane Season: Emergency and Disaster Planning
Hurricanes can be a devastating force of destruction. Damage repairs often cost millions of dollars, and that’s just the beginning. Individuals who experience hurricanes often face physical harm or mental…
Read MoreHurricane Season: Emergency and Disaster Planning
Hurricanes can be a devastating force of destruction. Damage repairs often cost millions of dollars, and that’s just the beginning. Individuals who…
Latest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic. This month, we’re featuring two recent articles to…
Read MoreLatest News in Nutrition and Dietetics
The field of nutrition and dietetics is constantly adapting, and this rate of change has only been increased by the COVID-19 pandemic.…
Latest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented time. Adjusting care to accommodate a pandemic brings…
Read MoreLatest COVID-19 Nutrition-Related Resources and Updates for August
As we continue to battle COVID-19, we want to thank all of our healthcare heroes who continue to sacrifice during this unprecedented…
Focus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic. This month, we’re focusing on the promotion of…
Read MoreFocus on Infection Control During National Wellness Month
August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic.…
Becky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and its effects. We are eager to help all…
Read MoreBecky’s Note for July
As we continue to battle against the COVID-19 pandemic, we are dedicated to providing more resources and research on the virus and…
Playing an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global dietetics community. We are so proud of Becky’s…
Read MorePlaying an Essential Role in Nutrition Care
Becky Dorner has a passion for health and nutrition, leading her to find innovative solutions and share her knowledge with the global…
Praise for Becky Dorner & Associates
The case studies are very reflective of actual day-to-day work in facilities. Coding Section K correctly requires thorough understanding of MDS-mandated interpretation of nutrition related events. This course provides opportunity for practice at the “nitty-gritty” level!
Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Jane Bennett, MS, RDN, LD
This continuing education program clearly outlines nutrition and lifestyle recommendations for patients prescribed GLP-1 medications. Considering the rapidly growing popularity of these medications, this informative course is invaluable for nutrition professionals, especially those working with this patient population. The case study format…
Managing Obesity with GLP-1s: Expert Consensus on Nutrition and Lifestyle Guidance
Aimee Shea, MPH, RDN, CCMS, LD
This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.
Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND
The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.
The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD
Ethics isn’t Optional: Understanding and Apply the Academy Code of Ethics is a course that provides current practical situations that a practitioner may find themselves in. The recommendations in managing the situation according to the Academy Code of Ethics is invaluable and…
Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Brenda Richardson, MA, RDN, LD, FAND
The BDA Diet and Nutrition Care Manual is the preferred reference for most SNFs providing an excellent resource for the entire interdisciplinary team. This CPE program will solidify knowledge and provide confidence for the Dietitian.
Diet and Nutrition Care Manual 2024 Simplified Edition Course
Katy Adams, MDA, RD, CSG, LD
This course can help the nutrition professional expand their competency in diabetes self-management education and support, since medications for people with diabetes is an essential education conversation.
A Dietitian’s Guide to Medications for Patients with Diabetes, 13th Edition Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
BDA programs provide high-quality continuing education for nutrition professionals. Their courses cover a wide range of cutting-edge nutrition issues, thereby helping practitioners stay current and well-equipped to deliver evidence-based recommendations.
Aimee Shea, MPH, RDN, CCMS, LD
Every nutrition professional should take this course, as it is a comprehensive review of multiple aspects of adult nutrition! It is well referenced, covers a multitude of scenarios that are possible, and up to date with regards to practice.
Adult Malnutrition: A Comprehensive View of Diagnosis and Treatment Course
B. Burgin Ross, MS, RDN
This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.
Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN
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