From everyone at Becky Dorner & Associates, we’re wishing you a joyous holiday season filled with heartwarming memories and nutritious, delicious food. Let’s help our clients and patients have an enjoyable holiday season by sharing…Read More
We’re keeping up on the latest news in the nutrition industry so that you can, too! There’s new research that suggests senior cohousing has significant benefits that help fight the senior loneliness epidemic. The Centers…Read More
Sharon’s mother Bess is 84 years old and still lives independently in her own home. She likes to cook simple meals, go out to eat with friends and play bridge. But in the past year…Read More
With the holidays right around the corner, food will likely play a big role in many celebrations and gatherings. But let's not to forget the importance of nutrition and food safety in the midst of…Read More
November is the perfect opportunity to give thanks to you, our customers for your support all throughout the year. We truly appreciate your patronage, your encouragement, and your suggestions. Please let us know what you…Read More
 Thanksgiving is such a great holiday filled with family celebrations, good food and fun; but what about people with specific health concerns and conditions? Learn more about safe food preparation and diet restrictions during the…Read More
November is National Diabetes Month, a time to increase awareness of the risks, symptoms, treatment and management of diabetes. In conjunction with NHLBI, the focus is on the link between diabetes and heart disease. Visit…Read More
November is Gluten Free Diet Awareness Month and COPD Awareness Month. In addition, World Wide Pressure Injury Prevention Day is Thursday, November 20. We’ve compiled what we feel are the most helpful articles to understand…Read More
October is Breast Cancer Awareness Month, an observation started by the National Breast Cancer Foundation to promote awareness of breast cancer and early detection. Learn more about what you can do to share the message…Read More
As we move into October, the leaves are changing and so is the landscape of the nutrition care industry. As nutrition professionals, we’re expected to know about many different diets, as well as nutrition approaches…Read More
World Stroke Day is recognized on October 29, 2019. This observance was created by the World Stroke Organization to bring awareness to the fact that strokes are preventable and to share information on how to…Read More
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