Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Cardiovascular Health, Regulations & Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee on Clinical Practice Guidelines recently published an updated guideline focused on the prevention, detection, evaluation, and management of…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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RDs Making a Difference: Nutrition Help for Haiti Hospital Patients
Despite the fact that it has been more than a year after the devastating earthquake in Haiti, people there are still in desperate need of help. It’s amazing to realize…
Read MoreRDs Making a Difference: Nutrition Help for Haiti Hospital Patients
Despite the fact that it has been more than a year after the devastating earthquake in Haiti, people there are still in…
New Dietary Reference Intakes for Calcium and Vitamin D
The Institute of Medication (IOM) of the National Academies, Food and Nutrition Board released new recommendations for vitamin D and calcium on November 30, 2010. Health claims have been made forcancer…
Read MoreNew Dietary Reference Intakes for Calcium and Vitamin D
The Institute of Medication (IOM) of the National Academies, Food and Nutrition Board released new recommendations for vitamin D and calcium on November…
Hot Topics in Long Term Care from ADA FNCE 2010
Hot Topics in Nutrition Care for Older Adults from ADA FNCE 2010 The American Dietetic Association (ADA) held its annual Food and Nutrition Conference and Exhibition (FNCE) in Boston November…
Read MoreHot Topics in Long Term Care from ADA FNCE 2010
Hot Topics in Nutrition Care for Older Adults from ADA FNCE 2010 The American Dietetic Association (ADA) held its annual Food and…
The MDS 3.0 is Here! Are you Ready?
The long awaited MDS 3.0 is finally here and all nursing homes must be ready to implement on October 1, 2010. That means a whole new process and many changes…
Read MoreThe MDS 3.0 is Here! Are you Ready?
The long awaited MDS 3.0 is finally here and all nursing homes must be ready to implement on October 1, 2010. That…
National Pressure Ulcer Advisory Panel Releases White Paper on Nutrition
WASHINGTON, D.C. (PRWEB) MAY 30, 2009 One to three million people develop pressure ulcers (commonly known as bed sores) in the U.S. each year. Pressure ulcers reduce overall quality of life…
Read MoreNational Pressure Ulcer Advisory Panel Releases White Paper on Nutrition
WASHINGTON, D.C. (PRWEB) MAY 30, 2009 One to three million people develop pressure ulcers (commonly known as bed sores) in the U.S. each…
Becky Dorner, RD, LD honored with the 2007 Excellence in Practice Award for Consultation & Business Practice!
Akron, OH, August 6th, 2007—Becky Dorner, RD, LD has been awarded the 2007 Excellence in Practice Award for Consultation & Business Practice by the American Dietetic Association (ADA). Becky Dorner,…
Read MoreBecky Dorner, RD, LD honored with the 2007 Excellence in Practice Award for Consultation & Business Practice!
Akron, OH, August 6th, 2007—Becky Dorner, RD, LD has been awarded the 2007 Excellence in Practice Award for Consultation & Business Practice…
Praise for Becky Dorner & Associates
Who can debate that plant-based eating isn’t the most healthful way to reduce the risk of chronic disease? As a nutrition professional, it is imperative that the RDN understands the science behind this eating style and can succintly teach families how to…
Plant Based Eating Course
Sue Linja, RDN, LD
This course helps new and experienced nutrition practitioners (RDNs and NDTRs) understand the historical and current influences on the dietetic profession, including the significant events and perspectives that have influenced nutrition research and the implications of the results. It also sets the…
Perspectives on Future Opportunities in the Dietetics Profession Self Study Course
Wendy Phillips, MS, RD, LD, FAND, FASPEN
This course and required reading is a wonderful review for new or returning clinical dietitians. A great everyday reference manual in a clinical setting!
The Dietitian’s Guide to Nutrition Assessment Course
Jamie Smith, MS, RD, CSG, LDN
Dietary recommendations have continued to evolve over the last several decades based on research and the impact on cardiovascular health. This short course provides an excellent overview for the RDN, NDTR or CDCES of recent changes regarding dietary cholesterol and uses a…
Cardiovascular Disease Risk and Dietary Cholesterol Intake Short Course
Stacey Phillips, MS, RD
As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition,…
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN
This is an excellent resource for dietitians in the continuum of care. The course came at a perfect time for me as I prepare to retake my CSG.
Nutrition for the Older Adult, 3rd Edition
Katy Adams, RD, MDA, CSG, LD
As the population is aging, it is important to gain more insight on nutrition and cognitive decline. This course and required reading are timely and align with the Academy’s vision with the Council of Future Practice.
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Emma Fogt, MBA, MS, RDN, LDN, FAND, EdD
Continuing education programs from Becky Dorner & Associates are always high quality, evidence based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also…
Kathleen Pellechia, MS, RDN
This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.
Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD
This self study course provides a comprehensive overview of the nutrition and environmental benefits of plant-based eating. It nudges readers toward eating more plants, even if not exclusively vegetarian or vegan. I highly recommend the required reading and the course. The course…
Plant Based Eating Course
Theresa Stahl, RDN, LDN, FAND
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