Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Cardiovascular Health, Regulations & Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee on Clinical Practice Guidelines recently published an updated guideline focused on the prevention, detection, evaluation, and management of…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
RDs Making a Difference: Nutrition Help for Haiti Hospital Patients
Despite the fact that it has been more than a year after the devastating earthquake in Haiti, people there are still in desperate need of help. It’s amazing to realize…
Read MoreRDs Making a Difference: Nutrition Help for Haiti Hospital Patients
Despite the fact that it has been more than a year after the devastating earthquake in Haiti, people there are still in…
New Dietary Reference Intakes for Calcium and Vitamin D
The Institute of Medication (IOM) of the National Academies, Food and Nutrition Board released new recommendations for vitamin D and calcium on November 30, 2010. Health claims have been made forcancer…
Read MoreNew Dietary Reference Intakes for Calcium and Vitamin D
The Institute of Medication (IOM) of the National Academies, Food and Nutrition Board released new recommendations for vitamin D and calcium on November…
Hot Topics in Long Term Care from ADA FNCE 2010
Hot Topics in Nutrition Care for Older Adults from ADA FNCE 2010 The American Dietetic Association (ADA) held its annual Food and Nutrition Conference and Exhibition (FNCE) in Boston November…
Read MoreHot Topics in Long Term Care from ADA FNCE 2010
Hot Topics in Nutrition Care for Older Adults from ADA FNCE 2010 The American Dietetic Association (ADA) held its annual Food and…
The MDS 3.0 is Here! Are you Ready?
The long awaited MDS 3.0 is finally here and all nursing homes must be ready to implement on October 1, 2010. That means a whole new process and many changes…
Read MoreThe MDS 3.0 is Here! Are you Ready?
The long awaited MDS 3.0 is finally here and all nursing homes must be ready to implement on October 1, 2010. That…
National Pressure Ulcer Advisory Panel Releases White Paper on Nutrition
WASHINGTON, D.C. (PRWEB) MAY 30, 2009 One to three million people develop pressure ulcers (commonly known as bed sores) in the U.S. each year. Pressure ulcers reduce overall quality of life…
Read MoreNational Pressure Ulcer Advisory Panel Releases White Paper on Nutrition
WASHINGTON, D.C. (PRWEB) MAY 30, 2009 One to three million people develop pressure ulcers (commonly known as bed sores) in the U.S. each…
Becky Dorner, RD, LD honored with the 2007 Excellence in Practice Award for Consultation & Business Practice!
Akron, OH, August 6th, 2007—Becky Dorner, RD, LD has been awarded the 2007 Excellence in Practice Award for Consultation & Business Practice by the American Dietetic Association (ADA). Becky Dorner,…
Read MoreBecky Dorner, RD, LD honored with the 2007 Excellence in Practice Award for Consultation & Business Practice!
Akron, OH, August 6th, 2007—Becky Dorner, RD, LD has been awarded the 2007 Excellence in Practice Award for Consultation & Business Practice…
Praise for Becky Dorner & Associates
This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.
Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES
This CPE course is essential for all levels of practitioner in ensuring they are providing the most up-to-date, quality care for at-risk residents with pressure injuries. Additionally, this program will assist practitioners in implementing up-to-date, evidence-based practices into their facilities.
The Relationship Between Malnutrition and Pressure Injury in Vulnerable Populations Short Course
Elizabeth Reynolds, RDN, LD
This makes an excellent CPE program! If a clinician learns everything in this program, I could consider them educated in the top 99% of all RDNs for the prevention and treatment of pressure injuries.
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Sue Linja, RDN. LD
This required reading and self study course is well rounded and focuses on lifestyle behaviors versus just diet. Diet is an important component for mental health, yes, but lifestyle as a whole must be considered and improved upon for optimal mental health.…
Stronger Mental Health through Diet and Lifestyle Course
Jonathan Gonzalez, MS, RDN, LD
We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be…
Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Lori Stevens, RD, LDN
This course would make a great CPE program to dietitians who are new to the sports nutrition field.
Sports Nutrition for the Nutrition Professional Course
Kelly Pritchett, PhD, RDN, CSSD
This course is excellent and well written. It would be advantageous to read prior to taking the Nutrition Wound Care Certification. It is also a must for any RDN who is part of a wound care team or provides nutritional interventions for…
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Anna de Jesus, MBA, RDN
It is important for clinicians to be able to identify residents who are malnourished or at risk for malnutrition as it relates to wound care. It is also important to note and understand that residents who are malnourished or at risk for…
The Relationship Between Malnutrition and Pressure Injury in Vulnerable Populations Short Course
Cindy Frey, RDN, CSG
This self study course and required reading clearly identify the concern of low muscle mass and malnutrition in a wide variety of individuals. The exceptional presentation of this research information is vital for dietitians working in all areas of practice.
Assessing and Treating Low Muscle Mass and Malnutrition
Sue Linja, RDN, LD
Time-restricted eating and the variations of this eating pattern is a very timely topic and more research is being completed to see how this may influence chronic disease and weight loss. This course provides an evidence-based overview of the topic and then…
Time-Restricted Eating, Energy Intake, and Dietary Quality Self-Study course
Stacey Phillips, MS, RD
Connect With Us