Becky Dorner Blog

Protein Energy Wasting (or PEW) is an incredibly common issue for individuals who have been diagnosed with Chronic Kidney Disease (CKD). When PEW goes undiagnosed or is simply not treated properly severe issues can occur…Read More

2021 Guideline for the Prevention of Stroke in Patients with Stroke and Transient Ischemic Attack: A Guideline from the American Heart Association and American Stroke Association Nearly 800,000 people in the United States alone experience…Read More

Picture this: Disaster strikes… Your pre-prepared emergency plan is in place, your staff has been trained. But when the time comes the plan falls apart because emergency services can’t get in to help you—and you… Read More

In light of recent natural disasters, we’re providing a collection of tips, resources and courses on food safety and emergency planning to help food, nutrition and medical professionals prepare and survive during emergency situations. Food…Read More

  Health care communities are making person-centered dining programs the center of attraction! Nursing homes and assisted living facilities alike are embracing the concept of changing their internal culture from institutional-based care to person-centered care… Read More

Miscellaneous Questions What is a registered dietitian nutritionist (RDN)? A registered dietitian nutritionist (RDN) is a food and nutrition expert who has met specific academic and professional requirements including: Earned a bachelor's degree with course…Read More

What can a dietitian offer to my AL Facility? A registered dietitian nutritionist (RDN) can offer so many valuable services to Assisted Living Facilities and their residents! The RDN is a crucial part of the… Read More

  Author(s): Becky Dorner, RDN, LD, FAND In the older adult population, the consequences of malnutrition can have a major impact on health, such as unintended weight loss, sarcopenia, frailty, and delayed healing of pressure ulcers…. Read More

When treating adults with diabetes, most health care professionals focus on normalizing blood glucose levels and preventing hyperglycemia. But for most older adults, hypoglycemia is a bigger concern. Older adults are especially vulnerable to hypoglycemia…Read More

Kathleen’s parents and grandfathers all died because of heart disease. Now 65, she assumed her risk was probably high due to family history, her 20 year history of hypertension, and current overweight condition. She had…Read More

Rosie, aged 71, went to her physician for a follow up for management of type 2 diabetes. Routine blood work found that Rosie’s glomerular filtration rate (GFR) had declined over time to 47 mL/min/1.73 m2,… Read More

As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As nutrition professionals, you are the first line of defense when it comes to…Read More