Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
New on the Blog
star_rateLatest Post!
Cardiovascular Health, Diabetes
Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults reported having at least one chronic condition (2). As healthcare increasingly shifts toward prevention-focused care, healthcare professionals are…
Create an Account for Exclusive Discounts
Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
Read More Articles
Why Should Older Adults Focus on Fiber?
Digestion plays a vital role in our overall health and wellbeing, and fiber is the key to maintaining regulrity and avoiding constipation. Is there a link between irregularity and aging?…
Read MoreWhy Should Older Adults Focus on Fiber?
Digestion plays a vital role in our overall health and wellbeing, and fiber is the key to maintaining regulrity and avoiding constipation.…
December’s Note from Becky
From everyone at Becky Dorner & Associates, we’re wishing you a joyous holiday season filled with heartwarming memories and nutritious, delicious food. Let’s help our clients and patients have an…
Read MoreDecember’s Note from Becky
From everyone at Becky Dorner & Associates, we’re wishing you a joyous holiday season filled with heartwarming memories and nutritious, delicious food. …
News in Aging for December
We’re keeping up on the latest news in the nutrition industry so that you can, too! There’s new research that suggests senior cohousing has significant benefits that help fight the…
Read MoreNews in Aging for December
We’re keeping up on the latest news in the nutrition industry so that you can, too! There’s new research that suggests senior…
Giving the Gift of Food and Nutrition
Sharon’s mother Bess is 84 years old and still lives independently in her own home. She likes to cook simple meals, go out to eat with friends and play bridge.…
Read MoreGiving the Gift of Food and Nutrition
Sharon’s mother Bess is 84 years old and still lives independently in her own home. She likes to cook simple meals, go…
Holiday Tips for Nutrition Professionals
With the holidays right around the corner, food will likely play a big role in many celebrations and gatherings. But let’s not to forget the importance of nutrition and food…
Read MoreHoliday Tips for Nutrition Professionals
With the holidays right around the corner, food will likely play a big role in many celebrations and gatherings. But let’s not…
November’s Note from Becky
November is the perfect opportunity to give thanks to you, our customers for your support all throughout the year. We truly appreciate your patronage, your encouragement, and your suggestions. Please…
Read MoreNovember’s Note from Becky
November is the perfect opportunity to give thanks to you, our customers for your support all throughout the year. We truly appreciate…
Tips for a Safe and Healthy Thanksgiving
Thanksgiving is such a great holiday filled with family celebrations, good food and fun; but what about people with specific health concerns and conditions? Learn more about safe food preparation…
Read MoreTips for a Safe and Healthy Thanksgiving
Thanksgiving is such a great holiday filled with family celebrations, good food and fun; but what about people with specific health concerns…
November is National Diabetes Month
November is National Diabetes Month, a time to increase awareness of the risks, symptoms, treatment and management of diabetes. In conjunction with NHLBI, the focus is on the link between…
Read MoreNovember is National Diabetes Month
November is National Diabetes Month, a time to increase awareness of the risks, symptoms, treatment and management of diabetes. In conjunction with…
November Health Observances
November is Gluten Free Diet Awareness Month and COPD Awareness Month. In addition, World Wide Pressure Injury Prevention Day is Thursday, November 20. We’ve compiled what we feel are the…
Read MoreNovember Health Observances
November is Gluten Free Diet Awareness Month and COPD Awareness Month. In addition, World Wide Pressure Injury Prevention Day is Thursday, November…
Promote Breast Cancer Awareness in October
October is Breast Cancer Awareness Month, an observation started by the National Breast Cancer Foundation to promote awareness of breast cancer and early detection. Learn more about what you can…
Read MorePromote Breast Cancer Awareness in October
October is Breast Cancer Awareness Month, an observation started by the National Breast Cancer Foundation to promote awareness of breast cancer and…
October’s Note from Becky
As we move into October, the leaves are changing and so is the landscape of the nutrition care industry. As nutrition professionals, we’re expected to know about many different diets,…
Read MoreOctober’s Note from Becky
As we move into October, the leaves are changing and so is the landscape of the nutrition care industry. As nutrition professionals,…
Praise for Becky Dorner & Associates
Every nutrition professional will likely encounter situations in which end of life care and palliative care decisions will be presented for consideration by the health care team. This crosses all settings including long term care, dialysis, acute care, etc. We each will…
Nutrition for Patients/Residents in Palliative Care Course
B. Burgin Ross, MS, RDN, LDN, FAND
Key Nutrients for Older Adults: Applications in Clinical Practice is an important CPE program for nutrition professionals so that they stay abreast of the latest evidence behind nutrition needs for both general health and also for preventing and managing chronic disease.
Key Nutrients for Older Adults: Applications in Clinical Practice
Kathleen Pellechia, MS, RDN, PMP
This continuing education program provides invaluable content for nutrition professionals, especially those working in oncology nutrition. It reviews important concepts that both generalist and specialist practitioners can utilize to improve their clinical judgement and critical thinking skills. The case-study format allows for…
Medical Nutrition Therapy for Cancer Prevention and Treatment Course
Aimee Shea, MPH, RDN, CCMS, LD
As the population is aging, it is important to gain more insight on nutrition and cognitive decline. This course and required reading are timely and align with the Academy’s vision with the Council of Future Practice.
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Emma Fogt, MBA, MS, RDN, LDN, FAND, EdD
The self study course and required reading are clear, concise and easy to read. The study questions are easily deciphered and applicable to clinical situations making this a valuable course for a practicing RDN.
The Dietitian’s Guide to Nutrition Assessment Course
Erin Allen, MS, RDN, LD
This required reading and self study course provides excellent information, varied topics, applicable to multiple healthcare venues and level of practitioners. It includes wonderful case studies as an excellent means to apply the information.
The Dietitian’s Guide to Nutrition Assessment Course
Katy Adams, MDA, RD, CSG, LD
This self-study course makes an excellent CPE program because it reviews the way that today’s environment affects the future of food. Teachers, students, policymakers, and nutrition professionals interested in the future of our food systems would greatly benefit from this course.
The New Planetary Health Diet: The Science of Sustainable Eating
Emma Fogt, MBA, MS, RDN, LDN, FAND
Becky Dorner & Associate’s courses are well written and make learning effective and applicable to clinical practice. Because it uses a case study approach, the course tests are applicable to real life clinical practice.
Fueling Fertility: Optimizing Nutrition for Preconception Planning
Emma Fogt, EdD, MBA, RDN, FAND
I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN
This continuing education program discusses a wide array of important nutrition topics, many of which are common nutrition-focused concerns cited by consumers. It is an invaluable course for nutrition professionals, helping them stay on top of the latest nutrition fads and controversies.…
Debunking Nutrition Controversies: The Science of Healthy Eating
Aimee Shea, MPH, RDN, CCMS, LD
Connect With Us