Roughly 195 million Americans have been fully vaccinated for COVID-19, bringing the percentage of vaccinated Americans up to 59.2%. With the winter approaching and booster shots becoming readily available, it’s important to keep your patients…Read More
As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As nutrition professionals, you are the first line of defense when it comes to…Read More
This month of thanks and giving, we are thankful for you, our customers and subscribers. Although we face some serious challenges as health providers, we can focus on the positive and be thankful for all…Read More
Over 4 million people have lost their lives to COVID-19 to date. As cases continue to rise due to the DELTA variant, hospitals, nursing homes and assisted living communities continue to be impacted, but not…Read More
Whether you’re directly consulting with patients at risk for pressure injuries or advising a client on proper prevention and treatment methods, taking the time to learn more about the link between pressure injuries and nutrition…Read More
The holidays are upon us, and it’s of course a time for gathering with friends and family. But we can’t ignore the continued presence of COVID-19 and what that means for gatherings this year. It…Read More
November is National Diabetes Month, Diabetes Awareness Month, and November 14 is World Diabetes Day. According to the CDC about 1 in 3 Americans (approximately 88 million people) have pre-diabetes. Now is the time for…Read More
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults who are making the best of their lives no matter the circumstances. These…Read More
Everyone needs an advocate for their health and overall wellness. As nutrition professionals, we can be that advocate for our patients/clients. Most of us know someone who has been touched by breast cancer. I have…Read More
World Stroke Day is an initiative that seeks to educate the general public on strokes and currently available preventative techniques and guidelines. Experts are branding current world stroke incidence as an epidemic since 25% of…Read More
From taking part in ‘meatless Mondays,’ to adopting a more plant-based diet, partaking in Vegetarian Awareness month can teach people about the influence diet has on overall well-being. Vegetarian diets have been shown to decrease…Read More
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you are undoubtedly already teaching people the importance of diet in disease prevention and…Read More
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