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Medical Nutrition Therapy for Kidney Disease Bundle

Credits: 26

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Medical Nutrition Therapy for Kidney Disease Bundle to enjoy a 25% discount!

Do you want to increase your competencies for Medical Nutrition Therapy (MNT) and kidney disease?

Choose our MNT for Kidney Disease Bundle and save 25% while earning 26 CPEs!

We get lots of requests from people wanting to learn more about MNT for kidney disease – so we created the new MNT for Kidney Disease Bundle which includes some of our most popular programs. The bundle includes one self-study CPE course and one webinar:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, save on your continuing professional education and get all the cutting edge information on MNT for kidney disease in one package!

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Regular Price $244.90
Sale Price $142.43

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Bundle Items

The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice

Options:

Webinar + CPE Test

Nutrition Care for Patients with Kidney Disease

Options:

Book + CPE Test

Nutrition Care for Patients with Kidney Disease Course | Course Expiration: April 7, 2026

The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice Webinar | Course Expiration: September 14, 2026

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Praise for Becky Dorner & Associates

The required reading includes sections on disease process, treatment and nutritional intervention, patient education, and some summaries of the Nutrition Care Process. The self study course is easy to interpret and understand while reflecting various disease processes that the RDN might encounter…

Guidelines for Clinical Nutrition Care: Essential Information for Nutrition Professionals

This continuing education program reviews important concepts surrounding fluid, electrolyte, and acid-base balance. It is an informative course for nutrition professionals, especially those working in clinical settings with patients who are more complex. The case study format provides real-life application, while the…

Understanding Fluid, Electrolyte, and Acid-Base Disorders: Key Aspects for Nutrition Professionals Course
Aimee Shea, MPH, RDN, CCMS, LD

This self-study course provides a new and evidence-based perspective for the RDN or CDCES on the topic of weight loss and metabolism. Through a series of case study questions, course participants can take the information learned from the required reading and better…

Diet, Exercise, and Energy Metabolism Course
Stacey Phillips, MS, RD

This is an excellent examination of the research on the role of nutrition in dementia prevention. I recently wrote a textbook chapter, requiring me to review the studies over the past 20 years, and agree with the conclusions of the working group…

Nutrition and Dementia Prevention: Limitations of Current Research
Brenda Burgin Ross, MS, RDN, LDN, FAND

The CPE course is excellent with practical, thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Katy Adams, RD, MDA, CSG, LD

This continuing education program is valuable for dietitians because it links dementia prevention with nutrition and lifestyle. The course explores how cultural and socioeconomic factors influence access to healthy foods and preventive care, supporting more inclusive and equitable nutrition practices.

Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD