Increase your competencies with an evidence-based nutrition update on diabetes and pregnancy!
This continuing professional education (CPE) self-study course provides a comprehensive guide on nutrition for health professionals caring for people with diabetes who are pregnant. The required reading includes information on gestational, type 1, and type 2 diabetes. Topics addressed include but are not limited to:
- Demographics of diabetes and pregnancy
- Physiological changes in pregnancy that are complicated by diabetes
- Diabetes management for people with preexisting diabetes along the spectrum from preconception care to postpartum care.
- Use of diabetes medications during pregnancy
The required reading provides comprehensive case studies that integrate the information provided into direct patient care. An additional case-study based CPE program helps the reader apply the information from the required reading to their work setting and patient population.
This course is appropriate for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), and other health professionals who work directly with individuals with diabetes who are pregnant.
Course includes hard copy book, electronic test and 1 certificate with passing grade.
Already have the book? Under “Product Options” simply choose “CPE Test Only” to purchase the CPE Self-Study Program.