Becky’s Note for May 2021
May is a time to celebrate in many ways - winter is over, we've been through the rain, and the flowers are blooming! Sunday is a time to celebrate Mom's - we wish all the…Read More
Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
Connect with us:
New on the Blog
The Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of death worldwide, comprehensive and compassionate care is more crucial than ever. Yet, one of the most serious and prevalent complications of cancer remains persistently underrecognized and undertreated: malnutrition.…Read More
Become a member to get exclusive discounts.
Join Now!Read More Articles
March’s Note from Becky
March is National Nutrition Month® and National Kidney Month. As we continue to battle the COVID-19 pandemic, health and nutrition are more important than ever, making these health observations extremely timely. Much of what can…Read More
Becky’s Note for April
Spring is finally here! And along with it comes a season of hope, health and happiness. More and more people are getting vaccinated and everything is coming together for a new beginning and brighter future. However,…Read More
January is Thyroid Awareness Month
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their disease. Nutrition professionals are often the first line of education for clients and…Read More
Recognize the Importance of Kidney Health During National Kidney Month and on World Kidney Day
The kidneys are two bean-shaped organs that are located behind the abdomen on each side of the spine. Although they are small—roughly the size of a computer mouse—they are extremely vital to overall well-being. The…Read More
National Cancer Prevention Month 2021
Did you know that there are roughly 1.7 million1 new cases of cancer each year just in the United States alone? The positive news is that many of these cases are preventable, and that’s why…Read More
National Cancer Prevention Month
February is National Cancer Prevention Month. According to the American Association For Cancer Research (AACR) “Research has shown that more than 40 percent of all cancers diagnosed and nearly half of all deaths from cancer…Read More
National Cancer Control Month
Even though cancer research has increased tremendously over the past few years, the disease is still very common—it’s the second leading cause of death in the United States (U.S.). According to recent studies, around 39.5%…Read More
MNT for Kidney Disease – What are the Best Resources for MNT?
If you ask any clinical dietitian what the most challenging subject is for patients to understand and adopt, a common answer is “renal disease.” Most registered dietitian nutritionists (RDN) working in acute or post-acute care…Read More
Spotlight on Malnutrition Month & Malnutrition Awareness Week
Nutrition professionals play a crucial role in identifying and treating malnutrition, and it’s a condition that must be treated early and comprehensively. However, it’s also a condition that can easily go unnoticed until the effects…Read More
Explore the Link Between Diet, Screenings and Breast Cancer Prevention
October is the time to rally women across the nation and raise awareness of breast cancer prevention. As a nutrition professional, you are undoubtedly already teaching people the importance of diet in disease prevention and…Read More
Latest COVID-19 News for October
While COVID-19 continues to affect daily life for Americans, and citizens worldwide, one population has felt the impact significantly: older adults living in nursing homes and long-term care facilities. Many cases of COVID-19 have occurred…Read More
