Becky Dorner Blog

August is National Wellness Month, and the need to ensure wellness has been drastically heightened in the midst of the COVID-19 pandemic. This month, we’re focusing on the promotion of wellness through infection control. Below…Read More

After a challenging 2020, this new year is a great opportunity for a fresh start. If we’ve learned anything from last year, it’s that life is unpredictable and our health is essential. Let’s start this…Read More

Has the COVID-19 pandemic changed your eating habits - either out of boredom from being at home more or from food shortages impacting your choices? The way we think about food is changing, and it’s…Read More

It’s time to grab your shopping cart and head to the produce section, because September is National Fruits and Veggies Month! Dedicated to the many plant foods that we all enjoy, this month is about…Read More

As the RDN for a continuing care retirement community, you have been asked to do a presentation and a booth on good nutrition for older adults at an upcoming health fair. The audience will include… Read More

Protein Energy Wasting (or PEW) is an incredibly common issue for individuals who have been diagnosed with Chronic Kidney Disease (CKD). When PEW goes undiagnosed or is simply not treated properly severe issues can occur…Read More

2021 Guideline for the Prevention of Stroke in Patients with Stroke and Transient Ischemic Attack: A Guideline from the American Heart Association and American Stroke Association Nearly 800,000 people in the United States alone experience…Read More

Picture this: Disaster strikes… Your pre-prepared emergency plan is in place, your staff has been trained. But when the time comes the plan falls apart because emergency services can’t get in to help you—and you… Read More

In light of recent natural disasters, we’re providing a collection of tips, resources and courses on food safety and emergency planning to help food, nutrition and medical professionals prepare and survive during emergency situations. Food…Read More

  Health care communities are making person-centered dining programs the center of attraction! Nursing homes and assisted living facilities alike are embracing the concept of changing their internal culture from institutional-based care to person-centered care… Read More

Miscellaneous Questions What is a registered dietitian nutritionist (RDN)? A registered dietitian nutritionist (RDN) is a food and nutrition expert who has met specific academic and professional requirements including: Earned a bachelor's degree with course…Read More

What can a dietitian offer to my AL Facility? A registered dietitian nutritionist (RDN) can offer so many valuable services to Assisted Living Facilities and their residents! The RDN is a crucial part of the… Read More