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Nutrition Strategies for Brain Health Bundle

Credits: 14.5

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Nutrition Strategies for Brain Health Bundle and enjoy a 25% discount!

Are you looking to strengthen your expertise in nutrition interventions to support cognitive health? If so, this Bundle is perfect for you!

Choose our Nutrition Strategies for Brain Health Bundle and save 25% while earning 14.5 CPEs!

This bundle brings together two self-study courses that translate emerging research into actionable nutrition guidance. You’ll explore the science behind the MIND diet and gain broader clinical strategies for supporting brain health in aging adults—empowering you to provide confident, effective nutrition counseling in a variety of care settings.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above.

This evidence-based bundle is designed for nutrition professionals who want practical, research-backed strategies to promote brain health and reduce cognitive decline.

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Regular Price $135.90
Sale Price $101.92

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Bundle Items

Top Strategies for Nutrition and Brain Health for Aging Adults

Options:

eDocument + CPE Test

The MIND Diet for Brain Health

Options:

Book + CPE Test

Top Strategies for Nutrition and Brain Health for Aging Adults – 3.0 CPE Course | Course Expiration: August 12, 2028

The MIND Diet for Brain Health – 11.5 CPE Course | Course Expiration: March 7, 2028

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Praise for Becky Dorner & Associates

This course would make an excellent CPE program as it complements the required reading book well with additional perspectives and resources for both the care provider and client.

Using Mindfulness to Deepen Your Intuitive Eating Practice
Janice Baker, MBA, RDN, CDCES, CNSC, BC-ADM

This continuing education program is valuable for dietitians because it links dementia prevention with nutrition and lifestyle. The course explores how cultural and socioeconomic factors influence access to healthy foods and preventive care, supporting more inclusive and equitable nutrition practices.

Reducing Dementia Risk: New Research and Practical Applications
Doreen Rodo, MEd, RDN, LD

This course would make a great CPE program to dietitians who are new to the sports nutrition field.

Sports Nutrition for the Nutrition Professional Course
Kelly Pritchett, PhD, RDN, CSSD

Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.

Doreen Rodo, MEd, RDN, LD

This course and required reading is a valuable evidence-based resource utilizing the latest advances in diabetes care supporting using a team approach to support people with diabetes to achieve near normal glycemic control.

Making Sense of Intensive Diabetes Management Course
Lisa Brown, RDN, LD, CDCES

Use of cannabis, medically and for recreational use, continues to be a thriving industry. This course presents the topic from the perspective of a dietitian looking to learn more about this substance and health implications with cannabis use. The case study provides…

Cardiovascular Health: Medical Marijuana & Recreational Cannabis Use
Stacey Phillips, MS, RD