Nutrition and Dementia Prevention: Limitations of Current Research – Short Course

Required Reading!
Course Expires February 21, 2026
Credits: 2 (1 Ethics CPE)
Accreditations: CDR
Required Reading

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Learn more about the limitation in the existing nutrition clinical trials on the relationship between nutrition and dementia prevention with this case-study based CPE program.

Receive the required Ethics CPE with this course!

This course requires reading of an article which presents the perspective of the Nutrition for Dementia Prevention Working Group. It outlines limitations in the existing nutrition clinical trials on the relationship between nutrition and dementia prevention. The Working Group outlines the challenges of designing nutrition research to examine the correlation between diet and dementia and proposes a roadmap for future studies in nutrition and dementia prevention.

A case-study based CPE program assists the learner to apply the information to their work setting.

Purchasing Options: This is available as eDocument + CPE Test only. Includes a link to the required reading in the course document, electronic test, and 1 certificate with passing grade.

It is important (actually vital) for the RDN to understand where the research and science lands on the topic of nutrition and dementia. This self study course was a bit more complicated program than the norm since it was evaluating and understanding the research and gaps in the area of nutrition and prevention of dementia. I believe this will open the eyes of many dietitians out in practice, especially those promoting specific diets for the prevention of dementia.
- Nutrition and Dementia Prevention: Limitations of Current Research
Sue Linja, RDN, LD

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