Learn how to apply evidence-based research on vitamins and other dietary supplements, including recommended intake levels and potential risks for deficiencies!
The required reading for this course is intended to serve as a guide for health care professionals on the available evidence on the sources of, recommended intake levels for, and potential risks for deficiencies of a range of vitamins, and other dietary supplements. This particular course focuses on Vitamin B12, Vitamin B6, Vitamin D, Calcium, Magnesium, and Omega 3 Fatty Acids.
This is a useful reference for registered dietitian nutritionists and nutrition and dietetic technicians, registered. The case-study based continuing professional education exam focuses on specific aspects of the fact sheets and helps the learner apply the information to their work setting.
Course includes eDocument (including a link to the required reading in the course document), PDF copy of the fact sheets in this course, electronic test and 1 certificate with passing grade.
Reviews
There are no reviews yet.