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Intuitive Eating and Coaching Bundle

Credits: 33

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Intuitive Eating and Coaching Bundle and enjoy a 25% discount!

Are you interested in learning more about intuitive eating and coaching?

Choose our Intuitive Eating and Coaching Bundle and save 25% while earning 33 CPEs!

Elevate your practice with our comprehensive Intuitive Eating and Coaching Bundle, integrating mindfulness, intuitive eating, and effective coaching techniques. Learn to help clients manage stress, soothe emotions, and develop a healthier relationship with food. Guide clients in unlearning diet culture practices and understanding the harm of weight stigma. Enhance your coaching skills with essential principles and tools applicable in any setting.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, you’ll save on your continuing professional education and learn about intuitive eating and coaching!

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Regular Price $319.85
Sale Price $239.88

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Bundle Items

Using Mindfulness to Deepen Your Intuitive Eating Practice

Options:

Book + CPE Test

Helping Your Clients Become Intuitive Eaters - 2024

Options:

Book + CPE Test

Developing Coaching Skills: A Concise Introduction

Options:

Book + CPE Test

Using Mindfulness to Deepen Your Intruitive Eating Practice Course | Course Expiration: April 2, 2027

Helping Your Clients Become Intuitive Eaters Self Study Course | Course Expiration: February 19, 2027

Developing Coaching Skills: A Concise Introduction Course | Course Expiration: March 8, 2027

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Praise for Becky Dorner & Associates

Application of the nutrition care process with CKD can be a challenge because of disease and patient complexity. This CPE program provides the nutrition professional with a good resource to better understand this process in an easy-to-understand format with several different case…

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Stacey Phillips, MS, RD

Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.

Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA

This would make a great CPE program because this information is utilized on a daily basis when working in the world of dialysis. Much of this information could be utilized inpatient and in ICU settings as well. This program will be very…

Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Lauren Begnel, RD, CSR, LD

This is not only a very timely course, with Culinary Medicine being something nutrition professionals are requesting, the material offered in the required reading is quite detailed and extensive, covering the science required to make an excellent CPE course.

Application of Principles of Culinary Medicine for Healthful Food Preparation Course
B Burgin Ross, MS, RDN, LDN, FAND

The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise…

Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES

Becky Dorner & Associates, Inc. programs are well written and make learning effective and applicable to clinical practice.

Emma Fogt, EdD, MBA, RDN, FAND