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Intuitive Eating and Coaching Bundle

Credits: 33

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Intuitive Eating and Coaching Bundle and enjoy a 25% discount!

Are you interested in learning more about intuitive eating and coaching?

Choose our Intuitive Eating and Coaching Bundle and save 25% while earning 33 CPEs!

Elevate your practice with our comprehensive Intuitive Eating and Coaching Bundle, integrating mindfulness, intuitive eating, and effective coaching techniques. Learn to help clients manage stress, soothe emotions, and develop a healthier relationship with food. Guide clients in unlearning diet culture practices and understanding the harm of weight stigma. Enhance your coaching skills with essential principles and tools applicable in any setting.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, you’ll save on your continuing professional education and learn about intuitive eating and coaching!

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Regular Price $319.85
Sale Price $239.88

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Bundle Items

Using Mindfulness to Deepen Your Intuitive Eating Practice

Options:

Book + CPE Test

Helping Your Clients Become Intuitive Eaters - 2024

Options:

Book + CPE Test

Developing Coaching Skills: A Concise Introduction

Options:

Book + CPE Test

Using Mindfulness to Deepen Your Intruitive Eating Practice Course | Course Expiration: April 2, 2027

Helping Your Clients Become Intuitive Eaters Self Study Course | Course Expiration: February 19, 2027

Developing Coaching Skills: A Concise Introduction Course | Course Expiration: March 8, 2027

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Praise for Becky Dorner & Associates

This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.

Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN

Nutrition and kidney disease can be a complex topic to learn for the new or more experienced registered dietitian nutritionist. This CPE program is an excellent resource because it makes use of a comprehensive resource and breaks down the information into manageable…

Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Stacey Phillips, MS, RD

As a long-time provider of nutrition services to long term care facilities, I see firsthand the implications of a good nutrition care plan. Facilities that prioritize nutrition and nutrition interventions decrease malnutrition, improve resident quality of life, and optimize reimbursement. In addition,…

Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Lori Stevens, RD, LDN

This continuing education program is based on national level consensus papers and guidance. It takes this complex information and breaks down key points into a series of questions grounded in a case study. Nutrition professionals can better understand the information and apply…

Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence
Kathleen Pellechia, MS, RDN

With the growth of continuing care retirement communities, nursing homes and other long term care communities, employment opportunities will expand for nutrition professionals. Weight loss is a frequent problem within this market and this course provides information that will benefit RDNs and…

Change in Body Size and Mortality Among Healthy Older Adults
B. Burgin Ross, MS, RDN, LDN, FAND

This course would make a great CPE program to dietitians who are new to the sports nutrition field.

Sports Nutrition for the Nutrition Professional Course
Kelly Pritchett, PhD, RDN, CSSD