Purchase this Board Certification Preparation Course Bundle for Specialist in Gerontological Nutrition and enjoy a 25% discount!
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Board Certification Preparation Course Bundle for Specialist in Gerontological Nutrition
Credits: 55
Profession: CDR
Profession:
RDN/NDTR
Required Reading 1
Are you preparing for the Board Certification as a Specialist in Gerontological Nutrition? This bundle is designed just for you!
Choose our Board Certification Preparation Course Bundle for Specialist in Gerontological Nutrition and save 25% while earning 55 CPEs!
We’ve packaged together three textbooks recommended by the Commission on Dietetic Registration (CDR) to give you the essential resources for exam prep, while also helping you earn 55 CPEs. The bundle includes these self-study CPE courses:
- Medical Nutrition Therapy for Older Adults Course
- CMS State Operations Manual Appendix PP – Guidance to Surveyors for Long Term Care Facilities (Rev. 225 Issued 8-08-24) Course
- Food Code 2022 Course
For more information on each individual product in the bundle, click on the links above for each product.
By purchasing as a bundle, you’ll save on your continuing professional education, prepare effectively for your certification exam, and access the most up-to-date, evidence-based information in gerontological nutrition.
Please note: This bundle does NOT include all of the online resources recommended by CDR, but it provides a solid foundation to support your preparation and continued professional development.
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Regular Price $565.85
Sale Price $424.38
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Bundle Price: Original price was: $565.85.$424.38Current price is: $424.38.
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Bundle Items
Medical Nutrition Therapy for Older Adults Course | Course Expiration: October 31, 2027
CMS State Operations Manual Appendix PP – Guidance to Surveyors for Long Term Care Facilities (Rev. 225 Issued 8-08-24) Course | Course Expiration: December 16, 2027
Food Code 2022 Course | Course Expiration: May 3, 2026
The answer to Test Your Knowledge is “c. Demonstrates self-awareness of your own culture and how it shapes your world view.”
Praise for Becky Dorner & Associates
This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while…
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
Becky Dorner & Associates courses such as The MIND Diet for Brain Health course, are high quality providing registered dietitian nutritionists and other health care professionals cutting edge, scientific, evidence-based nutrition information to better serve their audience.
The MIND Diet for Brain Health Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND
This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.
Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN
This self study course and required reading benefit RDNs who educate both young and older adults and the consumption of processed foods and the potential effects on their cognition as they age. I have the opportunity to work with a wide age-range…
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Marnee Keeler, RDN, LD
This continuing education program gives practical guidance and considerations for beginning glucagon-like peptide-1 (GLP-1) medication therapy. RDNs and NDTRs can benefit from the patient-centered approach and lived experience perspective utilized in the required reading and the course. This approach helps the nutrition…
GLP-1 Therapy: Nutrition Strategies to Optimize Patient Health
Kathleen Pellechia, MS, RDN, PMP
Science morphs over time, therefore, keeping up to date with the changes in the Food Code is vital for the food service professional.
Food Code 2022 Course
Linda Eck Mills, MBA, RDN, LDN, FADA
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