Your expert resource for in-depth articles on the nutrition and healthcare industry.
As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As nutrition professionals, you are the first line of defense when it comes to…Read More
Individualized treatment plans are a must for successful diabetes management. The plan of care will depend on a patient’s comorbidities, preferences (including cost and access considerations), and level of intensity of glycemic management required1. Lifestyle…Read More
According to the National Eating Disorder Association (NEDA), “By age 6, girls especially start to express concerns about their own weight or shape. 40-60% of elementary school girls (ages 6-12) are concerned about their weight…Read More
Registered dietitian nutritionists (RDNs) are aware of the importance of identifying and treating malnutrition. Malnutrition is thought to contribute to poor growth and development in infants, children, and teens and is associated with adverse outcomes…Read More
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their disease. Nutrition professionals are often the first line of education for clients and…Read More
February is National Cancer Prevention Month. According to the American Association For Cancer Research (AACR) “Research has shown that more than 40 percent of all cancers diagnosed and nearly half of all deaths from cancer…Read More
If you ask any clinical dietitian what the most challenging subject is for patients to understand and adopt, a common answer is “renal disease.” Most registered dietitian nutritionists (RDN) working in acute or post-acute care…Read More
Nutrition professionals play a crucial role in identifying and treating malnutrition, and it’s a condition that must be treated early and comprehensively. However, it’s also a condition that can easily go unnoticed until the effects…Read More
Keeping abreast of the latest guidelines for diabetes treatment can be daunting. Fortunately, the American Diabetes Association (ADA) makes it more manageable by publishing the Standards of Medical Care in Diabetes (Standards) in the Diabetes…Read More
Malnutrition is a life-threatening condition that drastically diminishes a person’s quality of life. As nutrition professionals, we play a vital role in screening, identifying and intervening for those with malnutrition so they have the proper…Read More
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