As they say, “New year, new you!” Ringing in the new year is often the push people need to start a healthy eating plan and stick with it. These articles each highlight the importance of…Read More

February is American Heart Month! Did you know that heart disease is the leading cause of death in the U.S.? That’s why this month is so important—let's create awareness about the importance of heart health,…Read More

Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. And more than that, all of those aspects play off of one another. If you’re following a healthy diet,…Read More

On June 14, 2018, the Food and Drug Administration recognized eight new carbohydrates as dietary fiber, which is found to have positive effects on human health. The eight carbohydrates include: Sugarcane fiber and apple fiber…Read More

Causes of dysphagia can range from tongue weakness after a stroke to a blockage in the esophagus. But whatever the root cause of the condition, it presents challenges in the nutrition care of patients with…Read More