Industry News Category

Celiac Awareness Month is here! Last month we helped you prepare for this month-long observation supported by the National Foundation for Celiac Awareness by sharing a few resources to help you broaden your knowledge of…Read More

May is Celiac Awareness Month, a month-long observation made throughout the U.S. each May, supported by the National Foundation for Celiac Awareness. This observance is intended to raise awareness of celiac disease and advocate for…Read More

May is Older Americans Month! Established by the Administration for Community Living, this month-long observation was created to celebrate older adults, bring awareness to their needs and encourage their involvement in the community. Learn more…Read More

The kidneys are responsible for performing many important functions, such as maintaining overall fluid balance, filtering out waste from the blood (including medications and toxic substances), creating urine and creating hormones that help produce red…Read More

February is American Heart Month! Did you know that heart disease is the leading cause of death in the U.S.? That’s why this month is so important—let's create awareness about the importance of heart health,…Read More

As they say, “New year, new you!” Ringing in the new year is often the push people need to start a healthy eating plan and stick with it. These articles each highlight the importance of…Read More

Guidelines for Managing Cholesterol Becky Dorner & Associates The current standard of care for cardiovascular disease (CVD) prevention and treatment is outlined in the Guideline on the Management of Blood Cholesterol, released by the American…Read More

Evelyn is an 80-year-old woman who is alert, oriented and physically active. She is worried about her younger sister June, who is 70 and very sedentary. June has begun to have memory loss and is…Read More

Causes of dysphagia can range from tongue weakness after a stroke to a blockage in the esophagus. But whatever the root cause of the condition, it presents challenges in the nutrition care of patients with…Read More

November is American Diabetes Month, nationally recognized to spread awareness of the risk factors, dangers and prevention of diabetes. Below we’ve compiled helpful articles and tools from the industry’s leading knowledge sources on diabetes to…Read More

Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. And more than that, all of those aspects play off of one another. If you’re following a healthy diet,…Read More

In light of recent natural disasters, we’re providing a collection of tips, resources and courses on food safety and emergency planning to help food, nutrition and medical professionals prepare and survive during emergency situations. Food…Read More