Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Nutrition News & Information
The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years as a powerful tool for obesity treatment. These medications, such as semaglutide and tirzepatide, have demonstrated remarkable results in clinical trials, often leading to astounding levels…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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The Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of death worldwide, comprehensive and compassionate care is more…
Read MoreThe Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of…
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CMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
Understanding the Nutrition Critical Element Pathway Understanding the CMS Nutrition Critical Element Pathway – and ensuring your team does, too – can have a significant impact during a state survey.…
Read MoreCMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
Understanding the Nutrition Critical Element Pathway Understanding the CMS Nutrition Critical Element Pathway – and ensuring your team does, too – can…
Accurately Completing the MDS 3.0 for Optimal Care and Reimbursement
The Resident Assessment Instrument (RAI) The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI) Manual to offer guidance on effectively providing appropriate…
Read MoreAccurately Completing the MDS 3.0 for Optimal Care and Reimbursement
The Resident Assessment Instrument (RAI) The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI)…
Dietary Guidelines for Americans 2025-2030
What’s New? It’s 2025 – so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be…
Read MoreDietary Guidelines for Americans 2025-2030
What’s New? It’s 2025 – so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department…
Gut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing…
Read MoreGut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more…
Nutrition Interventions Help Reduce Hospital Readmissions
Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point…
Read MoreNutrition Interventions Help Reduce Hospital Readmissions
Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving…
The FDA Food Code 2024 Supplement: Key Changes for Food Service Operations
In 2022, the U.S. Food and Drug Administration celebrated 30 years of the Food Code, a model that illustrates best practices for safe food handling in all establishments. Local, state,…
Read MoreThe FDA Food Code 2024 Supplement: Key Changes for Food Service Operations
In 2022, the U.S. Food and Drug Administration celebrated 30 years of the Food Code, a model that illustrates best practices for…
Clinical Questions
Common Questions/Answers Fluids and Hydration What items should be counted in a fluid restriction? All fluids consumed are counted in a fluid restriction in millileters (mL): 1 ounce = 2…
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Common Questions/Answers Fluids and Hydration What items should be counted in a fluid restriction? All fluids consumed are counted in a fluid…
Which Nutrition Screening Tool Should I Use?
Nutrition screening is the process of identifying individuals who are at nutrition risk and referring those who would benefit from the nutrition care process to the registered dietitian nutritionist (RDN)1.…
Read MoreWhich Nutrition Screening Tool Should I Use?
Nutrition screening is the process of identifying individuals who are at nutrition risk and referring those who would benefit from the nutrition…
CMS Regulations for Nursing Homes Regarding Meal Times and the 14 Hour Rule
CMS Regulations for Nursing Homes
Read MoreCMS Regulations for Nursing Homes Regarding Meal Times and the 14 Hour Rule
CMS Regulations for Nursing Homes
Mastering Regulatory Readiness in Long Term Care: A Dietitian’s Perspective
In the world of long-term care (LTC), registered dietitian nutritionists (RDNs) play a critical role in ensuring the health and well-being of residents. Responsibilities encompass a wide range of tasks,…
Read MoreMastering Regulatory Readiness in Long Term Care: A Dietitian’s Perspective
In the world of long-term care (LTC), registered dietitian nutritionists (RDNs) play a critical role in ensuring the health and well-being of…
MNT for Kidney Disease – What are the Best Resources for MNT?
If you ask any clinical dietitian what the most challenging subject is for patients to understand and adopt, a common answer is “renal disease.” Most registered dietitian nutritionists (RDN) working…
Read MoreMNT for Kidney Disease – What are the Best Resources for MNT?
If you ask any clinical dietitian what the most challenging subject is for patients to understand and adopt, a common answer is…
Praise for Becky Dorner & Associates
This self study course provides a comprehensive overview of the nutrition and environmental benefits of plant-based eating. It nudges readers toward eating more plants, even if not exclusively vegetarian or vegan. I highly recommend the required reading and the course. The course…
Plant Based Eating Course
Theresa Stahl, RDN, LDN, FAND
We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be…
Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Lori Stevens, RD, LDN
Becky Dorner & Associates, Inc. programs are well written and make learning effective and applicable to clinical practice.
Emma Fogt, EdD, MBA, RDN, FAND
The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide…
Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
This self study course is well done as it requires a full and thorough reading of the Appendix PP, which gives detailed guidance for surveyors in just about every situation that may arise in a facility. RDNs would benefit from this course…
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Lori Stevens, RD, LDN
Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN
This course covers a large amount of information that is tailored to the RDN. It requires the learner to understand the basics of T1D, which many nutrition professionals have limited knowledge regarding this topic.
A Comprehensive Review: Managing Type 1 Diabetes Self-Study Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
This course and required reading are timely and highlight the future and challenges of the world’s food system. With the double burden of global obesity and hunger mixed in with an industrialized food system and climate change, we as dietitians/nutrition experts need…
Plate to Planet: Impact of Food Choices on the Planet course
Emma Fogt, EdD, MBA< MS, RDN, LDN, FAND
This required reading and self study course is well rounded and focuses on lifestyle behaviors versus just diet. Diet is an important component for mental health, yes, but lifestyle as a whole must be considered and improved upon for optimal mental health.…
Stronger Mental Health through Diet and Lifestyle Course
Jonathan Gonzalez, MS, RDN, LD
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
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