Becky Dorner Blog
Your expert resource for in-depth articles on the nutrition and healthcare industry.
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Diabetes, Regulations & Guidelines
The 2026 Standards of Care in Diabetes, released by the American Diabetes Association (ADA), reflect a rapidly evolving diabetes care landscape – one that increasingly depends on nutrition expertise, individualized decision-making, and interdisciplinary collaboration. For registered dietitian nutritionists (RDNs) and other nutrition professionals, the 2026 updates reinforce long-standing…
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Since 1993, Becky Dorner & Associates has provided CDR-approved continuing education programs and publications that empower healthcare professionals to deliver excellent care.
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Why Food Systems Are Now Central to Nutrition Practice
What the Updated EAT-Lancet Commission Means for Nutrition Professionals Food choices influence far more than individual nutrient intake. They shape long term health outcomes, environmental stability, and social equity. The…
Read MoreWhy Food Systems Are Now Central to Nutrition Practice
What the Updated EAT-Lancet Commission Means for Nutrition Professionals Food choices influence far more than individual nutrient intake. They shape long term…
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What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee…
Read MoreWhat Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines
Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College…
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Nutritional Priorities for GLP-1 Therapy: A Guide for Registered Dietitian Nutritionists
The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years as a powerful tool for obesity treatment. These…
Read MoreNutritional Priorities for GLP-1 Therapy: A Guide for Registered Dietitian Nutritionists
The use of glucagon-like peptide 1 receptor agonists and related combination medications (referred to as GLP-1 medications) has surged in recent years…
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The Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of death worldwide, comprehensive and compassionate care is more…
Read MoreThe Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
Cancer is a complex and multifaceted disease that affects individuals across the lifespan. With neoplastic diseases now the second leading cause of…
CMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
Understanding the Nutrition Critical Element Pathway Understanding the CMS Nutrition Critical Element Pathway – and ensuring your team does, too – can have a significant impact during a state survey.…
Read MoreCMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
Understanding the Nutrition Critical Element Pathway Understanding the CMS Nutrition Critical Element Pathway – and ensuring your team does, too – can…
Accurately Completing the MDS 3.0 for Optimal Care and Reimbursement
The Resident Assessment Instrument (RAI) The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI) Manual to offer guidance on effectively providing appropriate…
Read MoreAccurately Completing the MDS 3.0 for Optimal Care and Reimbursement
The Resident Assessment Instrument (RAI) The Centers for Medicare and Medicaid Services (CMS) created the Minimum Data Set Resident Assessment Instrument (RAI)…
Dietary Guidelines for Americans 2025-2030
What’s New? It’s 2025 – so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be…
Read MoreDietary Guidelines for Americans 2025-2030
What’s New? It’s 2025 – so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department…
Gut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing…
Read MoreGut Health: Help Your Patients Develop a Healthy Microbiome and Manage Chronic Disease
Introduction According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more…
Nutrition Interventions Help Reduce Hospital Readmissions
Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving the quality of patient care. One specific point…
Read MoreNutrition Interventions Help Reduce Hospital Readmissions
Introduction As part of the Affordable Care Act, the Centers for Medicare and Medicaid Services (CMS), highlighted the need for continuously improving…
The FDA Food Code 2024 Supplement: Key Changes for Food Service Operations
In 2022, the U.S. Food and Drug Administration celebrated 30 years of the Food Code, a model that illustrates best practices for safe food handling in all establishments. Local, state,…
Read MoreThe FDA Food Code 2024 Supplement: Key Changes for Food Service Operations
In 2022, the U.S. Food and Drug Administration celebrated 30 years of the Food Code, a model that illustrates best practices for…
Clinical Questions
Common Questions/Answers Fluids and Hydration What items should be counted in a fluid restriction? All fluids consumed are counted in a fluid restriction in millileters (mL): 1 ounce = 2…
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Common Questions/Answers Fluids and Hydration What items should be counted in a fluid restriction? All fluids consumed are counted in a fluid…
Which Nutrition Screening Tool Should I Use?
Nutrition screening is the process of identifying individuals who are at nutrition risk and referring those who would benefit from the nutrition care process to the registered dietitian nutritionist (RDN)1.…
Read MoreWhich Nutrition Screening Tool Should I Use?
Nutrition screening is the process of identifying individuals who are at nutrition risk and referring those who would benefit from the nutrition…
Praise for Becky Dorner & Associates
This course provides the most current and pertinent information on the consumption of ultra-processed foods and cognitive health in aging individuals. I haven’t seen much information on this subject matter and every RDN should add this to their education arsenal.
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Sue Linja, RDN, LD
I recommend this course and required reading because it makes a good CPE program for dietitians wanting to be more informed about the various aspects of intensive diabetes management. It focuses not only on nutrition therapy for diabetes, but also the larger…
Making Sense of Intensive Diabetes Management Course
Casey Seiden, MS, RD, CDCES
This CPE program focuses on a topic that has been considered a bit more controversial. The nutrition professional would greatly benefit from understanding this form of eating behavior to build trust and better equip their patients or clients with practical information that…
Time-Restricted Eating, Energy Intake, and Dietary Quality Self-Study course
Amy Hess-Fischl, RDN, CDCES
This is an extremely timely topic and the required reading and self-study course provide an excellent, evidence-based and practical roadmap and suggestions for prevention and treatment of malnutrition in patients with COVID-19.
The Importance of Nutrition in COVID-19 Recovery
Mary Osak, RD, CSG
The information provided in this course reinforces physical activity as a tried-and-true lifestyle factor that dietetics professionals should be encouraging to patients as means to prevent and manage chronic illness like hypertension and hyperlipidemia.
Using Physical Activity as a First Step to Treat Elevated Blood Pressure or Cholesterol Short Course
Jonathan Gonzalez, MS, RD, LD
More than two decades ago, Ronni Chernoff, a former president of the Academy of Nutrition and Dietetics, said “Dietitians have lost opportunities by not branching out.” This CPE program provides the reader with some potentially new or expanded career opportunities. It also…
Perspectives on Future Opportunities in the Dietetics Profession Self Study Course
Linda S. Mills, MBA, RDN, LDN, FADA
This is a wonderful and thorough review of nutrition for older adults. It encompasses common concerns and nutrition problems seen in the older adult population. The studies are well written and thought out!
Nutrition for the Older Adult, 3rd Edition
Jamie Smith, MS, RD, LSG, LDN
This is a much needed focus area for clinicians. I work in behavioral health and so many people, RDs included, completely neglect healthy eating basics as part of their interaction with patients. My patients often have extremely unhealthy, erratic eating habits. Many…
Stronger Mental Health through Diet and Lifestyle Course
Lori Stevens, RD, LDN
This course covers a large amount of information that is tailored to the RDN. It requires the learner to understand the basics of T1D, which many nutrition professionals have limited knowledge regarding this topic.
A Comprehensive Review: Managing Type 1 Diabetes Self-Study Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
What a fantastic resource! Complementary health is growing in popularity in the diabetes space and so up-to-date education and research on this topic is essential for dietitians and diabetes educators. I would highly recommend this as a worthwhile CPE program.
Complementary Health Approaches and Diabetes Treatment Self-Study Course
Casey Seiden, MS, RD, CDCES
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