February is American Heart Month and Cancer Prevention Month! And did you know that National Eating Disorder Awareness (NEDA) Week takes place February 22–28? As nutrition professionals, we can all do our part in increasing…Read More
The 31st annual Pride in Food Service Week is February 7–11 this year. Food service teams in nursing homes, hospitals and recovery centers have weathered a lot of changes during the COVID-19 pandemic and deserve…Read More
According to the National Eating Disorder Association (NEDA), “By age 6, girls especially start to express concerns about their own weight or shape. 40-60% of elementary school girls (ages 6-12) are concerned about their weight…Read More
February is National Cancer Prevention Month. According to the American Association For Cancer Research (AACR) “Research has shown that more than 40 percent of all cancers diagnosed and nearly half of all deaths from cancer…Read More
Heart disease remains the leading killer of both men and women in the United States. As we age, protecting heart health becomes increasingly important. February is heart month so it's the perfect time to support…Read More
Federal Regulations Specific Questions Related to Federal Nursing Home Regulations Also refer to our Regulatory Tips & Resources page. Feeding Assistants F Tag 811 of the CMS State Operations Manual outlines guidelines for paid…Read More
 Heart disease remains the number one killer in the U.S. for both men and women. February is a great month to encourage your clients to renew their commitment to heart healthy habits February’s focus…Read More
Happy 2022! I sincerely hope you enjoyed the holidays with your friends and family—in whatever form you were able to celebrate—and are feeling excited about this new year ahead of us. 2021 was, for many,…Read More
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their disease. Nutrition professionals are often the first line of education for clients and…Read More
Food and nutrition is always changing. But in this post-pandemic world with supply chain shortages and new COVID-19 variants continuing to emerge, sometimes it's tough to keep up with changes and updates on nutrition. But…Read More
As of January 2022, the Omicron Variant of COVId-19 had been detected in most states and is rapidly increasing the number of COVID-19 cases in America. This surge is causing some understandable unease and worry,…Read More
Let’s face it—New Year’s resolutions can be hard to stick to. Many people, your patients and clients included, may try to set big, beautiful, and oftentimes lofty goals in the hopes that things will be…Read More
Stay up-to-date on new products, sales, free resources and more!