Live Webinar: Thursday August 21, 2025 from 2:00-3:00 PM ET
Join Dr. Ginger Hultin, DCN, RDN, CSO as she discusses the role of nutrition in managing common cancer treatment side effects and learn how to apply evidence-based dietary strategies!
Cancer treatments can come with challenging side effects that can impact nutritional status and quality of life. This webinar explores the role of nutrition in managing common cancer treatment side effects such as nausea, fatigue, and digestive disturbances. Participants will gain evidence-based dietary strategies, practical meal-planning tools, and clinical insights to help patients with cancer maintain adequate nutrition and feel better throughout their treatment.
Note: If you purchase the live session, the recording is automatically added to your BDA account within a few days of the live event. To access the recording, sign into your BDA account at: https://www.beckydorner.com/ and choose Webinars.
After completing this continuing education course the learner should be able to:
- Explain how cancer treatment side effects such as nausea, fatigue, and digestive issues affect nutritional status.
- Identify evidence-based dietary strategies to alleviate common side effects of cancer treatments.
- Apply targeted nutrition interventions to support patients during and after cancer treatment.
- Develop meal-planning techniques tailored to the unique dietary needs of people with cancer.
This course is intended for: RDNs and NDTRs
Eating for Relief: Targeted Nutrition for Cancer and Treatment Side Effects Webinar awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program for the Live Webinar.
CDR Activity Number: 189065 Activity Type: Live Webinar 172
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Eating for Relief: Targeted Nutrition for Cancer and Treatment Side Effects Webinar awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program for the Enduring (recorded) Webinar.
CDR Activity Number: 189066 Activity Type: Enduring Activity 741
Suggested Performance Indicators:
- 9.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
- 9.2.1 Engages in educational activities to maintain knowledge and to obtain new knowledge of diseases and clinical conditions.
- 9.2.3 Analyzes new information and how it impacts medical nutrition therapy.
Note: Numerous other Performance Indicators may apply.
Dr. Ginger Hultin, DCN, RDN, CSO
Dr. Hultin is a Seattle-based Registered Dietitian Nutritionist and owner of Ginger Hultin Nutrition, a virtual concierge practice specializing in integrative oncology, gastrointestinal disease, and autoimmune conditions. A board-certified specialist in oncology nutrition, Dr. Hultin incorporates anti-inflammatory diets and nutrigenomics to provide highly personalized care. She is the nutrition clinic coordinator and adjunct faculty at Bastyr Center for Natural Health, serves as the President-elect for the Washington State Academy of Nutrition and Dietetics, and is a past Spokesperson for the Academy of Nutrition and Dietetics. Recognized as Washington’s Outstanding Dietitian of the Year in 2024, she is the author of Anti-Inflammatory Diet Meal Prep and How to Eat to Beat Disease Cookbook. Ginger holds degrees from the University of Washington (English literature), Bastyr University (MS, nutrition), and University of North Florida (Doctorate of Clinical Nutrition).
Disclosures: Dr. Ginger Hultin discloses that she is a consultant for Orgain, however, she certifies that no conflict of interest exists for this program.
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