Nutrition for the Older Adult, 3rd Edition

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This comprehensive resource remains a valuable reference for registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), and other healthcare professionals working with older adults. It covers key topics in geriatric nutrition, clinical considerations, and practical strategies to support optimal nutrition care in aging populations.

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The CPE course is excellent with practical, thought-provoking case studies to be applied to the nutrition continuum.

A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
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The required reading and self study course are excellent resources for anyone working with individuals with diabetes who are pregnant. The course is a good assessment of one’s knowledge of the information. Diabetes in pregnancy is complex, so keeping up to date…

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I love how comprehensive the guidelines are and how the course is set up with practical scenarios. It gives the practitioner ways to communicate nutrition’s importance in healing pressure injuries. Those who take this course will get valuable, evidenced-based knowledge on how…

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