Purchase this Lifestyle Strategies for Heart Health and Cancer Prevention Bundle and enjoy a 25% discount!
Nutrition for Patients/Residents in Palliative Care Course
B. Burgin Ross, MS, RDN, LDN, FAND


Purchase this Lifestyle Strategies for Heart Health and Cancer Prevention Bundle and enjoy a 25% discount!
Lifestyle behaviors play a critical role in cardiovascular health and cancer risk—yet nutrition professionals are often asked to navigate complex, nuanced conversations around alcohol intake and dietary patterns. This evidence-based bundle brings together two short courses to strengthen your ability to counsel clients and patients using current research and practical guidance.
Each course includes a case study–based CPE examination to help apply key concepts to real-world practice settings and diverse patient populations.
The bundle includes the following self-study CPE courses:
For more information on each individual product in the bundle, click on the links above.
Together, these courses provide a comprehensive look at how two major lifestyle factors—alcohol use and dietary pattern—intersect with chronic disease prevention. Ideal for RDNs, NDTRs, and nutrition professionals seeking to enhance counseling skills, stay current with the evidence, and earn continuing professional education credits at a bundled savings.
Discounted price will automatically appear in your shopping cart!
Regular Price $79.90
Sale Price $59.92
Plant-Based Diets, Heart Health, and Cancer Prevention – 2.25 CPE Course | Course Expiration: October 1, 2027
Alcohol Use, Heart Health and Cancer Risk: A Review of the Evidence – 3 CPE Course | Course Expiration: October 15, 2028
Nutrition for Patients/Residents in Palliative Care Course
B. Burgin Ross, MS, RDN, LDN, FAND
Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD
Diabetes and Pregnancy: A Nutrition Update
Amy Hess-Fischl, RDN, CDCES
Debunking Nutrition Controversies: The Science of Healthy Eating
Aimee Shea, MPH, RDN, CCMS, LD
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN
Emma Fogt, EdD, MBA, RDN, FAND