Purchase our Dietary Supplements Bundle and enjoy a 25% discount!
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Purchase our Dietary Supplements Bundle and enjoy a 25% discount!
The required reading for this course presents current knowledge and guidance to help health professionals assess dietary supplement use, evaluate their safety and efficacy, and counsel patients who choose to use dietary supplements. Written and reviewed by practitioners, researchers, and educators, the required reading presents current knowledge on over 100 dietary supplements. Each supplement covered addresses information on:
An introduction gives an overview of what the reader needs to know about dietary supplements.
This course is divided into two parts, both utilizing the same textbook.
This program is appropriate for registered dietitian nutritionists and nutrition and dietetic technicians who want to improve their clinical skills related to use of dietary supplements. A case-study based CPE examination helps the reader apply information in the course to their personal and professional goals, work setting, and patient population.
The bundle includes these self-study CPE courses:
For more information on each individual product in the bundle, click on the links for each product.
By purchasing as a bundle, you’ll save on your continuing professional education and learn all about dietary supplements!
Discounted price will automatically appear in your shopping cart!
Everything Health Care Professionals Need to Know About Dietary Supplements- Part 1: Lifecycle and General Health | Course Expiration: July 16, 2027
Everything Health Care Professionals Need to Know About Dietary Supplements – Part 2: Disease Prevention and Management | Course Expiration: July 15, 2027
Nutrition for the Older Adult, 3rd Edition
Katy Adams, RD, MDA, CSG, LD
Optimizing Dietary Protein for Healthy Aging in Midlife Self-Study Course
Doreen Rodo, MEd, RDN, LDN
Understanding Longevity: The Art and Science of Extending Life
Sue Linja, RDN, LD
Understanding Fluid, Electrolyte, and Acid-Base Disorders: Key Aspects for Nutrition Professionals Course
Aimee Shea, MPH, RDN, CCMS, LD
Considerations for Diabetes Management for Post-Acute and Long-Term Care Course
Kathleen Pellechia, MS, RDN, PMP
The Relationship Between Malnutrition and Pressure Injury in Vulnerable Populations Short Course
Lori Stevens, RD, LDN