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Board Certification Preparation Course Bundle for Specialist in Digestive Health

Credits: 58

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Board Certification Preparation Course Bundle for Specialist in Digestive Health and enjoy a 25% discount!

Are you studying for the Board Certification as a Specialist in Digestive Health? This Bundle is perfect for you!

Choose our Board Certification Preparation Course Bundle for Specialist in Digestive Health and save 25% while earning 58 CPEs!

We’ve packaged together two text books recommended by the Commission on Dietetic Registration (CDR) to help you prepare with confidence. As you study, you’ll also be earning 58 CPEs, making this bundle both exam-focused and professionally rewarding. The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above for each product.

By purchasing as a bundle, you’ll save on your continuing professional education, prep for your exam, and gain access to the latest evidence-based, cutting-edge information in digestive health.

Please note: This bundle does NOT include all of the online resources recommended by CDR, but it does provide a strong foundation to support your preparation and continuing education.

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Regular Price $429.90
Sale Price $322.42

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Bundle Items

Gastrointestinal Nutrition: A Primer for Nutrition Professionals - 25 CPEs

Options:

Book + CPE Test

Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care

Options:

Book + CPE Test

Gastrointestinal Nutrition: A Primer for Nutrition Professionals – 25 CPE Course | Course Expiration: June 1, 2026

Home Nutrition Support, Gastrointestinal & Metabolic Nutrition Care – 33 CPE Course | Course Expiration: September 4, 2027

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Praise for Becky Dorner & Associates

This course is a good choice for dietitians working in all stages of kidney disease. The case study format utilizing the Nutrition Care Process makes the material a good review for the CSR examination.

Managing Chronic Kidney Disease with the Nutrition Care Process Course
Nadia Marzella, MS, RDN, CSR, LD

This program provides a well-rounded educational experience to encourage and promote a comprehensive understanding with MDS, specifically with section K.

Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course
Erin Allen, MS, RDN, LD

This self study course and required reading clearly identify the concern of low muscle mass and malnutrition in a wide variety of individuals. The exceptional presentation of this research information is vital for dietitians working in all areas of practice.

Assessing and Treating Low Muscle Mass and Malnutrition
Sue Linja, RDN, LD

This CPE program gives a more in-depth review of the important role that plant-based nutrition has in health and chronic conditions. Since this topic touches every nutrition professional’s lives, this is an excellent topic to use for an assessment of knowledge and…

Using a Whole-Foods, Plant-Based Eating Pattern to Support Disease Management Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

This continuing professional education program discusses concepts related to creating a masterpiece of art with food using proper ingredients and preparation techniques while bridging the gap between home cooking and professional cooking. The course also encompasses various cultural practices and traditions that…

Joyful Cooking: The Art of Sharing Food and Cultural Traditions
Caryn Heller, RDN, LD

The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise…

Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES