Your 76 year old patient Edna proudly tells you that without even trying, her weight is down from 145 to 124 pounds in just 6 months. At 5’1” tall and 145 pounds her BMI was… Read More

After a challenging 2020, this new year is a great opportunity for a fresh start. If we’ve learned anything from last year, it’s that life is unpredictable and our health is essential. Let’s start this…Read More

It’s time to grab your shopping cart and head to the produce section, because September is National Fruits and Veggies Month! Dedicated to the many plant foods that we all enjoy, this month is about…Read More

As the RDN for a continuing care retirement community, you have been asked to do a presentation and a booth on good nutrition for older adults at an upcoming health fair. The audience will include… Read More

Picture this: Disaster strikes… Your pre-prepared emergency plan is in place, your staff has been trained. But when the time comes the plan falls apart because emergency services can’t get in to help you—and you… Read More

  Health care communities are making person-centered dining programs the center of attraction! Nursing homes and assisted living facilities alike are embracing the concept of changing their internal culture from institutional-based care to person-centered care… Read More

  Author(s): Becky Dorner, RDN, LD, FAND In the older adult population, the consequences of malnutrition can have a major impact on health, such as unintended weight loss, sarcopenia, frailty, and delayed healing of pressure ulcers…. Read More

When treating adults with diabetes, most health care professionals focus on normalizing blood glucose levels and preventing hyperglycemia. But for most older adults, hypoglycemia is a bigger concern. Older adults are especially vulnerable to hypoglycemia…Read More

Kathleen’s parents and grandfathers all died because of heart disease. Now 65, she assumed her risk was probably high due to family history, her 20 year history of hypertension, and current overweight condition. She had…Read More

Rosie, aged 71, went to her physician for a follow up for management of type 2 diabetes. Routine blood work found that Rosie’s glomerular filtration rate (GFR) had declined over time to 47 mL/min/1.73 m2,… Read More

As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As nutrition professionals, you are the first line of defense when it comes to…Read More

Individualized treatment plans are a must for successful diabetes management. The plan of care will depend on a patient’s comorbidities, preferences (including cost and access considerations), and level of intensity of glycemic management required1. Lifestyle…Read More