Home | Archives for Suzie

Becky Dorner Blog

Your expert resource for in-depth articles on the nutrition and healthcare industry.

Blog Posts written by Suzie

Is Rising CO₂ Quietly Making Our Food Less Nutritious?

Is Rising CO₂ Quietly Making Our Food Less Nutritious? Short answer: Yes, new research shows rising atmospheric carbon dioxide (CO₂) is reducing zinc, iron, and protein in dozens of staple…

Is Rising CO₂ Quietly Making Our Food Less Nutritious?

Is Rising CO₂ Quietly Making Our Food Less Nutritious? Short answer: Yes, new research shows rising atmospheric carbon dioxide (CO₂) is reducing…

NEW!

New Post!

Cyclospora Outbreak 2026: What Every Food and Nutrition Professional Needs to Know

As confirmed cases of cyclosporiasis surge across the United States, food and nutrition professionals are fielding more questions about food safety, fresh produce, and protecting patients who are immunocompromised. To…

Cyclospora Outbreak 2026: What Every Food and Nutrition Professional Needs to Know

As confirmed cases of cyclosporiasis surge across the United States, food and nutrition professionals are fielding more questions about food safety, fresh…

NEW!

New Post!

Diet and Nutrition Care Manual Improves Patient Care and Regulatory Compliance

Providing consistent, high-quality nutrition care is increasingly challenging as patient acuity and case complexity rise, and practice guidelines continue to evolve in healthcare settings. Dietitians and interdisciplinary teams must interpret…

Diet and Nutrition Care Manual Improves Patient Care and Regulatory Compliance

Providing consistent, high-quality nutrition care is increasingly challenging as patient acuity and case complexity rise, and practice guidelines continue to evolve in…

NEW!

New Post!

What Is Lifestyle Medicine—and What Does It Mean for Dietitians?

Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1). According to the CDC, 76.4% of U.S. adults…

What Is Lifestyle Medicine—and What Does It Mean for Dietitians?

Chronic diseases are now among the leading drivers of disability, healthcare spending, and reduced quality of life in the United States (1).…

NEW!

New Post!

Cover and highlights for Policy &Procedure Manual

The Essential Policy & Procedure Manual: Why a Strong Manual is Crucial for Healthcare Food and Nutrition Services

Maintaining up-to-date policies and procedures in healthcare is becoming increasingly complex as regulatory requirements, clinical guidelines, and food safety standards continue to evolve. Foodservice and nutrition teams must stay aligned…

The Essential Policy & Procedure Manual: Why a Strong Manual is Crucial for Healthcare Food and Nutrition Services

Maintaining up-to-date policies and procedures in healthcare is becoming increasingly complex as regulatory requirements, clinical guidelines, and food safety standards continue to…

NEW!

New Post!

Maximizing Nutritional Value with Fortified Foods

Many patients cannot meet their nutritional needs through standard meals alone. Fortified foods provide a practical, food-first strategy to improve intake without increasing volume. What are fortified foods? Fortified foods…

Maximizing Nutritional Value with Fortified Foods

Many patients cannot meet their nutritional needs through standard meals alone. Fortified foods provide a practical, food-first strategy to improve intake without…

New Post!

CMS F812: How to Prevent Long-Term Care Survey Citations

F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety – continues to rank among the most frequent survey…

CMS F812: How to Prevent Long-Term Care Survey Citations

F812, 483.60(i) Food Safety Requirements – Procure, store, prepare, distribute, and serve food in accordance with professional standards for food safety –…

New Post!

Turning Nutrition Knowledge into Action: The Role of Culinary Medicine

What people eat has a direct impact on health outcomes, yet changing food consumption patterns in the United States create growing challenges for chronic disease prevention and management. In 2024,…

Turning Nutrition Knowledge into Action: The Role of Culinary Medicine

What people eat has a direct impact on health outcomes, yet changing food consumption patterns in the United States create growing challenges…

New Post!

Decoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know

The release of the new Dietary Guidelines for Americans (DGAs), 2025–2030, marks an important moment for nutrition professionals. As the foundation for federal nutrition policy, public health messaging, and many…

Decoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know

The release of the new Dietary Guidelines for Americans (DGAs), 2025–2030, marks an important moment for nutrition professionals. As the foundation for…

New Post!

2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know

The 2026 Standards of Care in Diabetes, released by the American Diabetes Association (ADA), reflect a rapidly evolving diabetes care landscape – one that increasingly depends on nutrition expertise, individualized…

2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know

The 2026 Standards of Care in Diabetes, released by the American Diabetes Association (ADA), reflect a rapidly evolving diabetes care landscape –…

New Post!

Why Food Systems Are Now Central to Nutrition Practice

What the Updated EAT-Lancet Commission Means for Nutrition Professionals Food choices influence far more than individual nutrient intake. They shape long term health outcomes, environmental stability, and social equity. The…

Why Food Systems Are Now Central to Nutrition Practice

What the Updated EAT-Lancet Commission Means for Nutrition Professionals Food choices influence far more than individual nutrient intake. They shape long term…

What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines

Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College of Cardiology and American Heart Association Joint Committee…

What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines

Hypertension remains the most common and most modifiable risk factor for cardiovascular disease, chronic kidney disease, and cognitive decline. The American College…

Becky Dorner Blog

Blog Posts written by Suzie

Is Rising CO₂ Quietly Making Our Food Less Nutritious?

Is Rising CO₂ Quietly Making Our Food Less Nutritious?

Cyclospora Outbreak 2026: What Every Food and Nutrition Professional Needs to Know

Cyclospora Outbreak 2026: What Every Food and Nutrition Professional Needs to Know

Diet and Nutrition Care Manual Improves Patient Care and Regulatory Compliance

Diet and Nutrition Care Manual Improves Patient Care and Regulatory Compliance

What Is Lifestyle Medicine—and What Does It Mean for Dietitians?

What Is Lifestyle Medicine—and What Does It Mean for Dietitians?

The Essential Policy & Procedure Manual: Why a Strong Manual is Crucial for Healthcare Food and Nutrition Services

The Essential Policy & Procedure Manual: Why a Strong Manual is Crucial for Healthcare Food and Nutrition Services

Maximizing Nutritional Value with Fortified Foods

Maximizing Nutritional Value with Fortified Foods

CMS F812: How to Prevent Long-Term Care Survey Citations

CMS F812: How to Prevent Long-Term Care Survey Citations

Turning Nutrition Knowledge into Action: The Role of Culinary Medicine

Turning Nutrition Knowledge into Action: The Role of Culinary Medicine

Decoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know

Decoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know

2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know

2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know

Why Food Systems Are Now Central to Nutrition Practice

Why Food Systems Are Now Central to Nutrition Practice

What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines

What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines

Welcome to Our New Website

Get Help

Resources

Account

Connect With Us