Includes 80+ kitchen tested recipes, dysphagia diet descriptions, consistency explanations, information on special products for altered textures and liquids! Inservice included! Includes 12 CEUs.
Be prepared! Analyze potential hazards and determine needs for any type of emergency or disaster that may cut off your water, gas, electricity and supplies. Includes 8 CEUs.
Save valuable time! All the forms you need to perform clinical documentation, quality assurance, food safety, cost control, personnel management and more.
Includes over 150 copy ready forms and a CD-Rom!
All the recipes you need to provide variety! Over 500 kitchen-tested recipes scaled to multiple quantity cooking sizes. Nutritionally analyzed and HACCP ready. Easy to follow instructions. User friendly in a 3-ring binder.
Enhance dining and embrace resident centered care with these great products: Resident Centered Dining CEU Program, All Star Dining Inservice, and Holiday Menus.
All the manuals you need for a successful Dining Services Department. Manuals included are Policy & Procedure Manual, Diet Manual (Extended Version), Diet Instructions, Dietary Disaster Plan and Forms Book.
Everything your need for Assisted Living! Includes Dietary Operations Manual, Simplified Diet Manual and Dietary Disaster Plan for a discounted price!
