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Nutrition & Pressure Injuries: Putting the New Guidelines into Practice Course

Required Reading!

18 Credits

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Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers / Injuries Course

Required Reading!

20 Credits

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Six Factors to Fit Self-Study Course

Required Reading!

10 Credits

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Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance Course

Required Reading!

12 Credits

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Nutrition and Integrative Medicine: A Primer for Clinicians Course

Required Reading!

25 Credits

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The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health Course

Required Reading!

10 Credits

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Nancy Clark’s Sports Nutrition Guidebook, 6th Edition Self-Study Course

Required Reading!

12 Credits

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Nutrition and Diabetes Pathophysiology and Management, 2nd Edition Course

Required Reading!

25 Credits

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Salt Fat Acid Heat: Mastering the Elements of Good Cooking Course

Required Reading!

8 CPEs for CDR, and 6 General CE for CBDM Credits Credits

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Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders, 2nd Edition Course

Required Reading!

15 Credits

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Minimum Data Set (MDS) 3.0 RAI Manual v1.17 Course

Required Reading!

10 Credits

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Academy of Nutrition and Dietetics Pocket Guide to Parenteral Nutrition, 2nd Edition Course

Required Reading!

15 Credits

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