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Intuitive Eating and Coaching Bundle

Credits: 33

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Intuitive Eating and Coaching Bundle and enjoy a 25% discount!

Are you interested in learning more about intuitive eating and coaching?

Choose our Intuitive Eating and Coaching Bundle and save 25% while earning 33 CPEs!

Elevate your practice with our comprehensive Intuitive Eating and Coaching Bundle, integrating mindfulness, intuitive eating, and effective coaching techniques. Learn to help clients manage stress, soothe emotions, and develop a healthier relationship with food. Guide clients in unlearning diet culture practices and understanding the harm of weight stigma. Enhance your coaching skills with essential principles and tools applicable in any setting.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, you’ll save on your continuing professional education and learn about intuitive eating and coaching!

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Regular Price $319.85
Sale Price $239.88

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Bundle Items

Using Mindfulness to Deepen Your Intuitive Eating Practice

Options:

Book + CPE Test

Helping Your Clients Become Intuitive Eaters - 2024

Options:

Book + CPE Test

Developing Coaching Skills: A Concise Introduction

Options:

Book + CPE Test

Using Mindfulness to Deepen Your Intruitive Eating Practice Course | Course Expiration: April 2, 2027

Helping Your Clients Become Intuitive Eaters Self Study Course | Course Expiration: February 19, 2027

Developing Coaching Skills: A Concise Introduction Course | Course Expiration: March 8, 2027

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Praise for Becky Dorner & Associates

BD&A is the best CPE provider! Their courses and webinars are top notch and so is their customer service!

Best CPE Provider
Suzie Dorner, RN, MSN, CCRN

I love this manual! It has everything you need to run a food service operation in any setting. I have referenced this many times for my work over the years!

Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Jamie Smith, MS, RD, CSG, LDN

This CPE course encourages RDNs and NDTRs to continue to demonstrate their value as a part of the interdisciplinary team and to assert themselves into becoming a leader within their facilities and workplaces.

Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Elizabeth Reynolds, RDN, LD

Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.

Aimee Shea, MPH, RDN, CCMS, LD

This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.

Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD

This self study course and required reading clearly identify the concern of low muscle mass and malnutrition in a wide variety of individuals. The exceptional presentation of this research information is vital for dietitians working in all areas of practice.

Assessing and Treating Low Muscle Mass and Malnutrition
Sue Linja, RDN, LD