Purchase this Culinary Medicine Practice Bundle and enjoy a 25% discount!
Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Brenda Richardson, MA, RDN, LD, FAND


Purchase this Culinary Medicine Practice Bundle and enjoy a 25% discount!
Nutrition professionals are increasingly expected to translate evidence-based nutrition guidance into practical, real-world food and cooking strategies. This Culinary Medicine in Practice Bundle equips nutrition professionals with the knowledge and skills needed to bridge the gap between nutrition science, culinary techniques, and effective client counseling.
This evidence-based bundle combines two self-study CPE courses that explore how culinary medicine principles can be applied across clinical, community, and wellness settings. Learners will strengthen their ability to integrate food preparation, cooking skills, and culinary techniques into nutrition counseling to support behavior change, disease prevention, and overall health.
A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.
The bundle includes these self-study CPE courses:
For more information on each individual product in the bundle, click on the links above.
Together, these courses provide a comprehensive foundation in culinary medicine—empowering nutrition professionals to move from theory to practice by confidently connecting nutrition guidance with hands-on cooking skills.
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Regular Price $309.90
Sale Price $232.42
Application of Principles of Culinary Medicine for Healthful Food Preparation – 17.5 CPE Course | Course Expiration: April 24, 2028
Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor & Flavor Enhancement for Healthful Eating
– 17.50 CPE Course | Course Expiration: April 24, 2028
Ethics Isn’t Optional: Understanding and Applying the Academy of Nutrition and Dietetics Code of Ethics-2nd Edition
Brenda Richardson, MA, RDN, LD, FAND
Nutrition Therapy for Cancer Treatment Self-Study Course
Keri Ryniak, RD, CSO, CNSC
State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Lori Stevens, RD, LDN
Fueling Fertility: Optimizing Nutrition for Preconception Planning
Emma Fogt, EdD, MBA, RDN, FAND
The Dietitian’s Guide to Nutrition Assessment Course
Jamie Smith, MS, RD, CSG, LDN
The Science of Super-Aging: Unlocking the Secrets of Longevity
Kathleen Pellechia, MS, RDN, PMP