Culinary Medicine in Practice Bundle

Are you interested in Culinary Medicine? If so, this Bundle is perfect for you! 

Choose our Culinary Medicine in Practice Bundle and save 25% while earning 35.25 CPEs!

Nutrition professionals are increasingly expected to translate evidence-based nutrition guidance into practical, real-world food and cooking strategies. This Culinary Medicine in Practice Bundle equips nutrition professionals with the knowledge and skills needed to bridge the gap between nutrition science, culinary techniques, and effective client counseling.

This evidence-based bundle combines two self-study CPE courses that explore how culinary medicine principles can be applied across clinical, community, and wellness settings. Learners will strengthen their ability to integrate food preparation, cooking skills, and culinary techniques into nutrition counseling to support behavior change, disease prevention, and overall health.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

• Application of Principles of Culinary Medicine for Healthful Food Preparation – 17.75 CPE Course
• Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor & Flavor Enhancement for Healthful Eating – 17.50 CPE Course

For more information on each individual product in the bundle, click on the links above.

Together, these courses provide a comprehensive foundation in culinary medicine—empowering nutrition professionals to move from theory to practice by confidently connecting nutrition guidance with hands-on cooking skills.

SAVE 25% !

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Regular Price    $309.90
Sale Price        $232.42