Home | Bundled Products | Culinary Medicine in Practice Bundle

NEW!

Culinary Medicine in Practice Bundle

Credits: 35.25

Profession: CDR

Profession: RDN/NDTR

Required Reading 1

Purchase this Culinary Medicine Practice Bundle and enjoy a 25% discount!

Are you interested in Culinary Medicine? If so, this Bundle is perfect for you!

Choose our Culinary Medicine in Practice Bundle and save 25% while earning 35.25 CPEs!

Nutrition professionals are increasingly expected to translate evidence-based nutrition guidance into practical, real-world food and cooking strategies. This Culinary Medicine in Practice Bundle equips nutrition professionals with the knowledge and skills needed to bridge the gap between nutrition science, culinary techniques, and effective client counseling.

This evidence-based bundle combines two self-study CPE courses that explore how culinary medicine principles can be applied across clinical, community, and wellness settings. Learners will strengthen their ability to integrate food preparation, cooking skills, and culinary techniques into nutrition counseling to support behavior change, disease prevention, and overall health.

A case-study based CPE exam helps the reader apply the information presented to their worksite and patient population.

The bundle includes these self-study CPE courses:

For more information on each individual product in the bundle, click on the links above.

Together, these courses provide a comprehensive foundation in culinary medicine—empowering nutrition professionals to move from theory to practice by confidently connecting nutrition guidance with hands-on cooking skills.

SAVE 25% !

Discounted price will automatically appear in your shopping cart!

Regular Price $309.90
Sale Price $232.42

Purchase this Bundle

Bundle Price:

25% off pricing!

Discounted price will automatically appear in your shopping cart!

Bundle Items

Application of Principles of Culinary Medicine for Healthful Food Preparation

Options:

Book + CPE Test

Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor & Flavor Enhancement for Healthful Eating

Options:

Book + CPE Test

Application of Principles of Culinary Medicine for Healthful Food Preparation – 17.5 CPE Course | Course Expiration: April 24, 2028

Application of Culinary Medicine to Nutrition Counseling: The Science of Flavor & Flavor Enhancement for Healthful Eating
– 17.50 CPE Course | Course Expiration: April 24, 2028

Praise for Culinary Medicine in Practice Bundle

No results found.

Explore Upgrade Products

No results found.

Recommended Companion Products

No results found.

Praise for Becky Dorner & Associates

I learned a lot about the benefits of time-restricted eating with this CPE program! Before taking this course, I mistakenly believed time-restricted eating was simply about calorie restriction. A better understanding of the research and the metabolic benefits of time-restricted eating will…

Time-Restricted Eating, Energy Intake, and Dietary Quality Self-Study course
Lori Stevens, RD, LDN

RDNs and other healthcare professionals will have patients who are either contemplating or have undergone metabolic and bariatric surgery and there are nuances to their care, and this self-study course in combination with the required reading enable the practitioner to consider application…

A Dietitian’s Guide to Nutrition Care for Bariatric Surgery Self-Study Course
Julie Schwartz, MS, RDN, CSOWM, LD, ACSM-EP, NBC-HWC

This required reading and self study course is well rounded and focuses on lifestyle behaviors versus just diet. Diet is an important component for mental health, yes, but lifestyle as a whole must be considered and improved upon for optimal mental health.…

Stronger Mental Health through Diet and Lifestyle Course
Jonathan Gonzalez, MS, RDN, LD

This CPE course encourages RDNs and NDTRs to continue to demonstrate their value as a part of the interdisciplinary team and to assert themselves into becoming a leader within their facilities and workplaces.

Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Elizabeth Reynolds, RDN, LD

This book and self study course is a complete introduction guide, start-to-finish, on feeding individuals and families a healthier diet that simply includes more fruits, vegetables, legumes, and other plants. It is well researched and presented tactfully. Guides are provided that will…

Plant Based Eating Course
Julie Wallace, RDN, LD, CPT

The BDA Diet and Nutrition Care Manual is the preferred reference for most SNFs providing an excellent resource for the entire interdisciplinary team. This CPE program will solidify knowledge and provide confidence for the Dietitian.

Diet and Nutrition Care Manual 2024 Simplified Edition Course
Katy Adams, MDA, RD, CSG, LD