Purchase the Culinary Course Bundle and enjoy a 25% discount!
Home | Bundled Products | Culinary Course Bundle
Sale!
Culinary Course Bundle
Credits: 23
Required Reading 1
Interested in learning more about Culinary arts?
Choose our Culinary Course Bundle and save 25% while earning 23 CPEUs with these unique self-study courses.
This bundle includes two hard copy books with self-study CPE courses:
- Salt Fat Acid Heat: Mastering the Elements of Good Cooking 2023 Course
- Plate to Planet: Impact of Food Choices on the Planet Course
For more information on each individual product in the bundle, click on the links for each product.
By purchasing as a bundle, save on your CPE credits and improve your cooking skills all in one package!
25% OFF PRICING!
Discounted price will automatically appear in your shopping cart!
Regular Price $199.90
Sale Price $149.92
Purchase this Bundle
Bundle Price: Original price was: $199.90.$149.92Current price is: $149.92.
25% off pricing!
Discounted price will automatically appear in your shopping cart!
Bundle Items
Salt Fat Acid Heat: Mastering the Elements of Good Cooking | Course Expiration: August 4, 2026
Plate to Planet: Impact of Food Choices on the Planet Course | Course Expiration: October 12, 2026
Praise for Becky Dorner & Associates
This CPE course encourages RDNs and NDTRs to continue to demonstrate their value as a part of the interdisciplinary team and to assert themselves into becoming a leader within their facilities and workplaces.
Justifying the Need for Quality Measures and Nutrition-Focused Quality Improvement Programs in Skilled Nursing Facilities
Elizabeth Reynolds, RDN, LD
Becky Dorner & Associates programs offer valuable courses for staying current and applying evidence-based practices in various care settings. The course “Top Strategies for Nutrition and Brain Health for Aging Adults” provides learners with an overview of top trends to deliver quality…
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course
Doreen Rodo, MEd, RDN, LD
This course and required reading reviews many controversial topics that we as RDNs need to know about. It covers a majority of topics that are beneficial to RDNs who either have recently started working in oncology or who have been in the…
Nutrition Therapy for Cancer Treatment Self-Study course
Leigh Tracy, RD, LDN, CDCES
With the growth of continuing care retirement communities, nursing homes and other long term care communities, employment opportunities will expand for nutrition professionals. Weight loss is a frequent problem within this market and this course provides information that will benefit RDNs and…
Change in Body Size and Mortality Among Healthy Older Adults
B. Burgin Ross, MS, RDN, LDN, FAND
Nutrition and kidney disease can be a complex topic to learn for the new or more experienced registered dietitian nutritionist. This CPE program is an excellent resource because it makes use of a comprehensive resource and breaks down the information into manageable…
Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Stacey Phillips, MS, RD
The topic of leadership in nutrition is so crucial for the nutrition professional to expand their horizons and elevate their positions. This CPE program allows the reader to dig into the required reading and better absorb the content. The self-assessment helps guide…
Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
Related Products
NEW!
✨ BOGO!
Popular Products
✨ BOGO!
Join Our FREE eNewsletter & Create An Account
Get 20% off your first order and receive regular updates and new product announcements! Create an account now.
