Your expert resource for in-depth articles on the nutrition and healthcare industry.
What’s New? It’s 2025 - so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be unveiled by the end of the year. While you await the final Guidelines, you can sneak a peek at its…Read More
For August we’ve compiled some recent articles on various ways that diet impacts health—from lowering the risk of mortality, to treating pressure injuries, to foodborne illness. These articles highlight the effects that food has on…Read More
Did you know that it’s September is Healthy Aging® Month? It’s all about bringing national attention to the positive aspects of growing older, how to embrace your age and how to live a healthy life…Read More
October prompts awareness for two major health conditions that are responsible for a large percentage of deaths in the U.S: breast cancer and stroke. It’s so important that information on prevention and treatment is disseminated…Read More
Not only does high blood pressure stem from the way we live our lives, but it also has a significant impact on how our lives play out in the future. As a nutrition care professional…Read More
Guidelines for Managing Cholesterol Becky Dorner & Associates The current standard of care for cardiovascular disease (CVD) prevention and treatment is outlined in the Guideline on the Management of Blood Cholesterol, released by the American…Read More
As they say, “New year, new you!” Ringing in the new year is often the push people need to start a healthy eating plan and stick with it. These articles each highlight the importance of…Read More
February is American Heart Month! Did you know that heart disease is the leading cause of death in the U.S.? That’s why this month is so important—let's create awareness about the importance of heart health,…Read More
Happy 2019! I hope you enjoyed the holidays with your friends and family and are now energized and ready to make this your best year yet! For me, making this the best year yet means…Read More
Healthy aging involves more than just nutrition and exercise—it encompasses mental and emotional health as well. And more than that, all of those aspects play off of one another. If you’re following a healthy diet,…Read More
On June 14, 2018, the Food and Drug Administration recognized eight new carbohydrates as dietary fiber, which is found to have positive effects on human health. The eight carbohydrates include: Sugarcane fiber and apple fiber…Read More
Causes of dysphagia can range from tongue weakness after a stroke to a blockage in the esophagus. But whatever the root cause of the condition, it presents challenges in the nutrition care of patients with…Read More
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