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The Essential Policy & Procedure Manual: Why a Strong Manual is Crucial for Healthcare Food and Nutrition Services
The Essential Policy & Procedure Manual: Why a Strong Manual is Crucial for Healthcare Food and Nutrition Services
Maximizing Nutritional Value with Fortified Foods
Maximizing Nutritional Value with Fortified Foods
CMS F812: How to Prevent Long-Term Care Survey Citations
CMS F812: How to Prevent Long-Term Care Survey Citations
Turning Nutrition Knowledge into Action: The Role of Culinary Medicine
Turning Nutrition Knowledge into Action: The Role of Culinary Medicine
Decoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know
Decoding the 2025-2030 Dietary Guidelines for Americans: What Nutrition Professionals Need to Know
2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know
2026 Standards of Care in Diabetes: Key Updates Every Nutrition Professional Should Know
Why Food Systems Are Now Central to Nutrition Practice
Why Food Systems Are Now Central to Nutrition Practice
What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines
What Nutrition Professionals Need to Know About the 2025 Hypertension Guidelines
Nutritional Priorities for GLP-1 Therapy: A Guide for Registered Dietitian Nutritionists
Nutritional Priorities for GLP-1 Therapy: A Guide for Registered Dietitian Nutritionists
The Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
The Crucial Link Between Nutrition and Cancer Care: Understanding Malnutrition’s Impact on Recovery
CMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
CMS Regulations for Nursing Homes: Using the Nutrition Critical Element Pathway
Accurately Completing the MDS 3.0 for Optimal Care and Reimbursement
Accurately Completing the MDS 3.0 for Optimal Care and Reimbursement
Praise for Becky Dorner & Associates
Understanding Fluid, Electrolyte, and Acid-Base Disorders: Key Aspects for Nutrition Professionals Course
Aimee Shea, MPH, RDN, CCMS, LD
Policy & Procedure Manual: Food and Nutrition Services in Healthcare Facilities, 2026
Doreen Rodo, MEd, RDN, LD
Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Lina Nahhas, MS, RD, LD
Nutrition Guidelines for the Prevention and Treatment of Pressure Ulcers/Injuries 2023 Course
Sue Linja, RDN. LD
Developing Leadership and Management Skills in Nutrition and Dietetics
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES
How Food Shaping Impacts Nutrition in Older Adults- Short Course
Jamie Smith, MS, RD, LDN
Cardiovascular Health: Medical Marijuana & Recreational Cannabis Use
Stacey Phillips, MS, RD
Ultra-Processed Food and Older Adult Cognitive Health Self-Study Course
Marnee Keeler, RDN, LD
A Comprehensive Guide to Clinical Nutrition Care – 20 CPE Self-Study Course
Erin Allen, MS, RDN, LD
Policy & Procedure Manual: For Nutrition and Food Service in Healthcare Facilities, 2023
Katy Adams, MDA, RD, CSG, LD




















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