Gastrointestinal Nutrition: A Primer for Nutrition Professionals – 25 CPE Course

Required Reading!
Course Expires June 1, 2026
Credits: 25
Accreditations: CDR
Required Reading

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Earn 25 CPEs while learning the proper techniques for assessment and management of patients with gastrointestinal conditions. 

The required reading for this course is a comprehensive review of the assessment and management of patients with gastrointestinal conditions. Topics covered in the required reading include but are not limited to nutrition assessment, gastrointestinal tests and procedures, specific GI disorders (including inflammatory bowel disease, short bowel syndrome, IBS, celiac, liver disease, pancreatic disease, and oncology), the intestinal microbiome, surgical and therapeutic interventions for GI disorders and medications and nutraceuticals used to manage GI disease.

A case-study based CPE examination helps the reader apply information in the course to their work setting and patient population.

Course includes hard copy book, electronic test and 1 certificate with passing grade.

Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.

The required reading and the self-study course provide one of the most comprehensive, up to date reviews of the gastrointestinal tracts and various facets of comprehensive medical care. As a dietitian and a nurse practitioner, I found this to be enlightening, concise yet evidence-based and I highly recommend it.
- Gastrointestinal Nutrition: A Primer for Nutrition Professionals Self Study Course
Hannah Lowe, DNP, RDN, FNP-C, CDCES

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