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Culinary Course Bundle

Credits: 23

Required Reading 1

Purchase the Culinary Course Bundle and enjoy a 25% discount!

Interested in learning more about Culinary arts?

Choose our Culinary Course Bundle and save 25% while earning 23 CPEUs with these unique self-study courses.

This bundle includes two hard copy books with self-study CPE courses:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, save on your CPE credits and improve your cooking skills all in one package!

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Regular Price $199.90
Sale Price $149.92

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Bundle Items

Salt Fat Acid Heat: Mastering the Elements of Good Cooking Course

Salt Fat Acid Heat: Mastering the Elements of Good Cooking 2023 Course

Options:

Book + CPE Test

Book cover for Can Fixing Dinner Fix the Planet

Plate to Planet: Impact of Food Choices on the Planet

Options:

Book + CPE Test

Salt Fat Acid Heat: Mastering the Elements of Good Cooking | Course Expiration: August 4, 2026

Plate to Planet: Impact of Food Choices on the Planet Course | Course Expiration: October 12, 2026

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Praise for Becky Dorner & Associates

This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!

Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC

This self study course is well done as it requires a full and thorough reading of the Appendix PP, which gives detailed guidance for surveyors in just about every situation that may arise in a facility. RDNs would benefit from this course…

State Operations Manual Appendix PP- Guidance to Surveyors for Long Term Care Facilities Course
Lori Stevens, RD, LDN

This course reviews cutting edge information on diet and behavioral therapies for practitioners working with patients who have Irritable Bowel Syndrome (IBS). The course is well organized starting with the pathophysiology of IBS, the gut-brain connection and delves into details on dietary…

IBS & the Gut-Brain Connection Self-Study Course
Emma Fogt, EdD, MBA, RDN, LDN, FAND

This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.

Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES

As the population ages, age-related muscle loss becomes a growing concern. Dietitians working with older adults, in long-term care, or outpatients settings can apply the knowledge from this course to help reduce frailty, falls and hospitalizations through targeted nutrition interventions.

Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD

We often hear mixed messages about plant-based diets. “They are super healthy.” “They aren’t healthy at all.” This self study course provides the opportunity to examine the available research on low-fat plant-based vegan diets and see the evidence firsthand. Clinicians will be…

Low-Fat Vegan Diet and Metabolic Health in Overweight Adults
Lori Stevens, RD, LDN