Culinary Course Bundle

Credits: 23

Required Reading 1

Purchase the Culinary Course Bundle and enjoy a 25% discount!

Interested in learning more about Culinary arts?

Choose our Culinary Course Bundle and save 25% while earning 23 CPEUs with these unique self-study courses.

This bundle includes two hard copy books with self-study CPE courses:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, save on your CPE credits and improve your cooking skills all in one package!

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Bundle Items

Salt Fat Acid Heat: Mastering the Elements of Good Cooking Course

Salt Fat Acid Heat: Mastering the Elements of Good Cooking 2023 Course

Options:

Book + CPE Test

Plate to Planet: Impact of Food Choices on the Planet

Options:

Book + CPE Test

Salt Fat Acid Heat: Mastering the Elements of Good Cooking | Course Expiration: August 4, 2026

Plate to Planet: Impact of Food Choices on the Planet Course | Course Expiration: October 12, 2026

Praise for Culinary Course Bundle

This course will help reinforce the need for DSME and educate the dietitian/diabetes educator on critical factors to consider for implementing such programs. I think it’s an essential piece of reading and would make an excellent CPE program.

The Importance of Diabetes Self-Management Education and Support in Adults with Type 2 Diabetes
Casey Seiden, MS, RDN, CDN, CDCES

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Praise for Becky Dorner & Associates

This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.

Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES

This is a very popular book and Netflix Series that dietitians should be aware of. Dietitians can expect to get a lot of questions from their clients on various content from these resources. This CPE course provides evidence based information to arm…

Blue Zones: Keys to Longevity Course
SeAnne Waite, PhD, RDN, LD

This CPE course is an excellent source to help nutrition professionals refresh information they had previously learned, information that has been since updated, or learning for the first time.

A Comprehensive Guide to Clinical Nutrition Care – 35 CPE Self-Study Course
Erin Allen, MS, RDN, LD

This course covers a large amount of information that is tailored to the RDN. It requires the learner to understand the basics of T1D, which many nutrition professionals have limited knowledge regarding this topic.

A Comprehensive Review: Managing Type 1 Diabetes Self-Study Course
Amy Hess-Fischl, MS, RDN, LDN, BC-ADM, CDCES

I am thankful that this program will be available to practitioners to provide accurate, current and evidence based information on gluten related disorders.

Gluten Free Living: A Comprehensive Guide
Pamela Cureton, RDN, LDN

This topic is fairly controversial and updates are needed for clinical competence and excellence. This self study course allows the RDN and the NDTR to delve into evidence-based recommendations to shape their practice.

Guidance for Evaluation and Management of GERD- Short Course
Hannah Lowe, DNP, FNP-C, RDN, CDCES