Culinary Course Bundle

Credits: 23

Required Reading 1

Purchase the Culinary Course Bundle and enjoy a 25% discount!

Interested in learning more about Culinary arts?

Choose our Culinary Course Bundle and save 25% while earning 23 CPEUs with these unique self-study courses.

This bundle includes two hard copy books with self-study CPE courses:

For more information on each individual product in the bundle, click on the links for each product.

By purchasing as a bundle, save on your CPE credits and improve your cooking skills all in one package!

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25% off pricing!

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Bundle Items

Salt Fat Acid Heat: Mastering the Elements of Good Cooking Course

Salt Fat Acid Heat: Mastering the Elements of Good Cooking 2023 Course

Options:

Book + CPE Test

Plate to Planet: Impact of Food Choices on the Planet

Options:

Book + CPE Test

Salt Fat Acid Heat: Mastering the Elements of Good Cooking | Course Expiration: August 4, 2026

Plate to Planet: Impact of Food Choices on the Planet Course | Course Expiration: October 12, 2026

Praise for Culinary Course Bundle

This course will help reinforce the need for DSME and educate the dietitian/diabetes educator on critical factors to consider for implementing such programs. I think it’s an essential piece of reading and would make an excellent CPE program.

The Importance of Diabetes Self-Management Education and Support in Adults with Type 2 Diabetes
Casey Seiden, MS, RDN, CDN, CDCES

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Praise for Becky Dorner & Associates

The Mastering Recipe Writing course is a must have course for healthcare or culinary professionals involved in increasing their knowledge for nutrition, recipe writing and development as well as improving culinary mastery.

Mastering Recipe Writing Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND

This self study course takes a close look at the evolving COVID-19 pandemic and current nutrition recommendations. It makes an excellent CPE program for the healthcare professional wanting to learn more and stay up to date on recommended nutrition interventions to optimize…

The Importance of Nutrition in COVID-19 Recovery
Stacey Phillips, MS, RD

Becky Dorner & Associates programs provide in-depth continuing education for nutrition professionals. Their courses cover a wide variety of interesting and pertinent topics that will help practitioners maintain up-to-date knowledge and expertise.

Aimee Shea, MPH, RDN, CCMS, LD

This course is an essential program for dietitians and nutrition professionals working with clients with GI disease, specifically GERD. The required reading is a highly detailed and comprehensive clinical guideline with useful recommendations to improve the well-being of clients.

Guidance for Evaluation and Management of GERD- Short Course
Aimee Shea, MPH, RDN, LD

This course and required reading is a valuable evidence-based resource utilizing the latest advances in diabetes care supporting using a team approach to support people with diabetes to achieve near normal glycemic control.

Making Sense of Intensive Diabetes Management Course
Lisa Brown, RDN, LD, CDCES

Becky Dorner & Associates courses such as The MIND Diet for Brain Health course, are high quality providing registered dietitian nutritionists and other health care professionals cutting edge, scientific, evidence-based nutrition information to better serve their audience.

The MIND Diet for Brain Health Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND