What’s New? It’s 2025 - so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be unveiled by the end of…Read More

Introduction  According to the CDC, 60% of U.S. adults live with at least one chronic disease and 40% have two or more (1). Dietary approaches are a cornerstone of managing chronic health conditions. Nutrition plays…Read More

  Heart disease remains the number one killer in the U.S. for both men and women. February is a great month to encourage your clients to renew their commitment to heart healthy habits February’s focus…Read More

Nutrition screening is the process of identifying individuals who are at nutrition risk and referring those who would benefit from the nutrition care process to the registered dietitian nutritionist (RDN)1. Nutrition screening relies on tools…Read More

The 31st annual Pride in Food Service Week is February 7–11 this year. Food service teams in nursing homes, hospitals and recovery centers have weathered a lot of changes during the COVID-19 pandemic and deserve…Read More

The smell of turkey roasting in the oven… The sight of the table set for a very special holiday gathering… Candles glowing brightly…festive holiday music… The flavor of your favorite holiday dessert melting in your… Read More

In the world of long-term care (LTC), registered dietitian nutritionists (RDNs) play a critical role in ensuring the health and well-being of residents. Responsibilities encompass a wide range of tasks, from assessing nutritional needs and…Read More

Nancy is a healthy 66 year old woman, but still very concerned about the news she keeps hearing about the Coronavirus (COVID-19). She is afraid to go to the grocery store and decides to call…Read More

Guest blogger: Mary Litchford PHD, RDN, LDN Myth # 1: I’m too busy to learn how to do Nutrition Focused Physical Assessment (NFPA). Keeping clinical skills consistent with current standards of practice in dietetics is… Read More

In the past couple of years, Covid has thrown the best of intentions for food service delivery and dining in post-acute care facilities into turmoil. Staffing shortages, communal dining restrictions, and food supply chain issues… Read More

Most of us can say that our lives have been touched by Alzheimer’s Disease or dementia in some way, and with the aging of America, the number of people affected by this condition continues to… Read More

Kids Eat Right Month is a national initiative to raise awareness about the importance of good nutrition for children and teaching children healthy eating habits that they will use all their lives. As the Chair…Read More