Home | About Becky Dorner & Associates, Inc. | Contact

Contact

Have questions? Please use the online form below to reach out to Becky Dorner & Associates with questions on our products, completing CPE, partnerships, consulting, sponsorships and more. We will happily respond to your email and set up a call if needed. Thank you in advance for reaching out to us.

Note: If you are inquiring about a bulk purchase, please include the specific product(s) you would like, the quantity (number of users), and the number of shipping locations (if applicable).

“I wanted to thank Becky Dorner & Associates for being such a great resource, giving terrific customer service and being inclusive and welcoming! BDA is the best! Thank you for all you do.”

– Wendy Rice, MS, RDN

Submit a Message Online

"*" indicates required fields

Praise for Becky Dorner & Associates

Continuing education programs from Becky Dorner & Associates are always high quality, evidence-based and timely. Given how fast information can change, it is critical to know that you are receiving information that will help you in your present work but also help…

Kathleen Pellechia, MS, RDN, PMP

This makes an excellent CPE program. It employs a well-designed, robust study to address the association between weight status and mortality in older adults. The questions posed in this CPE program are relevant to understanding the most pertinent information from the study.

Change in Body Size and Mortality Among Healthy Older Adults
Kate Willcutts, DCN, RDN, CNSC, FASPEN

This self-study course provides a comprehensive review of the required reading while using engaging and relatable case studies to assess the learner’s knowledge.

Nutrition Care for Patients with Kidney Disease
Nadia Marzella, MS, RDN, CSR, LD

Muscle health is increasingly recognized as a key factor in preventing chronic diseases and this course focuses on this topic while equipping dietitians to take a more preventive, whole-body approach to nutrition care.

Muscle Matters: Your First Defense Against Disease
Doreen Rodo, MEd, RDN, LD

Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…

The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND

The Mastering Recipe Writing course is a must have course for healthcare or culinary professionals involved in increasing their knowledge for nutrition, recipe writing and development as well as improving culinary mastery.

Mastering Recipe Writing Course
Emma Fogt, EdD, MBA, MS, RDN, LDN, FAND

This self-study course uses the most current and comprehensive guide on the subject of food allergies for nutrition professionals. The material created to evaluate practitioners understanding of the content is an excellent Level II CPEU course!

Nutrition Management of Food Allergies Course
Eva Weston, RDN, LD, NBC-HWC

Nutrition and kidney disease can be a complex topic to learn for the new or more experienced registered dietitian nutritionist. This CPE program is an excellent resource because it makes use of a comprehensive resource and breaks down the information into manageable…

Kidney Disease: Comprehensive Nutrition Assessment and Management Course
Stacey Phillips, MS, RD

Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.

Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN

This CPE program covers the MOST important aspect of our clinical and professional practice skills that every nutrition professional should consider obtaining.

Developing Coaching Skills: A Concise Introduction
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES