New Policies and Procedures Include:
- Menus and Therapeutic Diets: RDN order-writing, Resident’s right to refuse a diet, Resident’s choice meals
- Food Production and Food Safety: Inventory and Cost control, Food Safety-Preventing burns
- Sanitation and Infection Control: Foods brought in from outside the facility
- Personnel Training: Facility-wide inservice training and Resource-Facilitation adult learning
- Disaster Planning: Back-up for electronic files
Excellent for nursing homes or hospitals. New information on food code, food safety/sanitation, nutrition/unintended weight loss, person centered dining, Nutrition Care Process and more! A great time saver, includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care.
Customizable Bonus Materials on Flash Drive:
- Policies and procedures
- Job descriptions
- More than 70 sample forms and resources
This Best-Selling Manual Covers a Wide Range of Topics. See “Sample Pages” above for the full Table of Contents.
Contact us at email@example.com for bulk purchases, corporate intranet, and other options.
CPE Course is also available! See “Related Products” below.
“I have been recommending Becky Dorner & Associates’ products to my clients and fellow clinicians for 20 years. They provide the most current information and educational resources on topics relevant to my practice by striving to make key issues easy to understand and implement. It’s... Read More
IMPORTANT NOTE: This edition is based on the Advance Copy – Revisions to State Operations Manual (SOM), Appendix PP. Revised Regulations and Tags. November 9, 2016. Center for Medicare and Medicaid Services. Center for Clinical Standards and Quality/Survey & Certification Group. Ref: S&C 17-07-NH. https://www.cms.gov/Medicare/Provider-Enrollment-and-Certification/SurveyCertificationGenInfo/Downloads/Survey-and-Cert-Letter-17-07.pdf that was effective November 2016. There are a total of 3 phase ins for the CMS changes including November 28, 2016, November 28, 2017 and November 28, 2018. If needed, we will revise the book for each phase. Customers who purchase this 2017 edition will be provided a discount code to use on future 2 editions that include the revisions for the second and third phase ins.
Becky Dorner, RDN, LD, FAND is widely-known as one of the nation’s leading experts on nutrition, aging, and long-term care. An experienced speaker and extensively published author, Becky is the Founder/President of Nutrition Consulting Services, Inc., whose dedicated team of RDNs and NDTRs have served health care facilities since 1983; and Becky Dorner & Associates, Inc., which offers a broad library of resources and continuing professional education programs. Her free email magazine keeps 35,000 health care professionals up to date on the latest news in the field.
Honors include: Fellow of the Academy of Nutrition and Dietetics (Academy), Academy Award of Excellence in Business and Consultation, NE Outstanding Nutrition Entrepreneur, Academy Recognized Young Dietitian of the Year and DHCC Distinguished Member Award.
Liz Friedrich, MPH, RD, CSG, LDN, FAND is a Registered Dietitian and president of Friedrich Nutrition Consulting in Salisbury, NC. The company provides a variety of nutrition consulting services with a focus on gerontological nutrition. She has co-authored numerous articles in journals and magazines, including the Academy of Nutrition and Dietetics. Liz was the Associate Director of Nutrition411.com, a respected website for dietitians, and is an evidence analyst for the Academy of Nutrition and Dietetics’ Evidence Analysis Library. In 2009 Liz became Board Certified as a Specialist in Gerontological Nutrition.
Honors include: Two North Carolina Dietetic Association awards, the Recognized Young Dietitian of the Year (1991) and the Member of the Year (2000).