Every nutrition professional should have a basic understanding of food allergies and how to manage them. This is a great, comprehensive course for those looking to improve on their knowledge in this area.
Nutrition Management of Food Allergies
Course Expires January 24, 2027
Credits: 22.75
Profession:
RDN/NDTR
Required Reading 1
Purchase this Product
Earn 22.75 CPEs while reviewing foundations of food allergies, nutrition management and prevention of food allergies!
The required reading for this course, presents how to prevent, diagnose, manage and treat food allergies. General topics covered in the required reading include but are not limited to foundations of food allergy, nutrition management of food allergies and food allergy prevention and treatment. Specific guidance under each of those topic areas is provided. The required reading is an essential reference to support health professionals that work with patients of all ages who have food allergies.
A case study based CPE exam allows the learner to apply the information to their clinical practice.
Course includes hard copy book, electronic test and 1 certificate with passing grade.
Already have the book? Under “Product Options” simply choose “CPE Test Only ” to purchase the CPE Self-Study Program.
After completion of this CPE program, participants will be able to:
- Interpret and integrate evidence-based research and literature on food allergy prevention and treatment in decision-making.
- Integrate relevant information on food allergy prevention and treatment with previous learning, experience, professional knowledge, and current practice models.
- Differentiate between outdated and current evidence-based practice related to the management of food allergies.
- Analyze new information and how it impacts medical nutrition therapy for food allergies.
This course is intended for: RDNs and NDTRs
CDR Activity Number: 180981 Self Study Activity Type: 720 Printed
CPE Level: 2
Suggested CDR Performance Indicators:
-
- 4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
- 4.2.6 Integrates relevant information with previous learning, experience, professional knowledge, and current practice models.
- 8.2.2 Differentiates between outdated and current evidence-based practice related to the management of diseases and clinical conditions.
- 8.2.3 Analyzes new information and how it impacts medical nutrition therapy.
Note: Numerous other Performance Indicators may apply.
The answer to test your knowledge is “b. Exercise.”
This self-study course includes required reading, a downloadable course document and an online exam with multiple choice, case study based questions. Upon passing the test, the learner can download and print the certificate.
Required Reading for this Course: Health Professional’s Guide to Nutrition Management of Food Allergies
Disclaimer: The text associated with this course is required solely for the course taker to learn the underlying principles that will be applied in taking a case-study based exam. Neither the authors nor the publishers of the text/book have contributed to or endorsed this course.
Praise for Becky Dorner & Associates
Whether you are new to eating disorders or a seasoned practitioner, the clarity and depth of the content in The Eating Disorders Guidebook course, will update your practice by delving into eating disorder classifications, assessment and diagnosis. Nutrition interventions also focus on…
The Eating Disorder Guidebook Self Study Course
Emma Fogt, EdD, MBA, RDN, FAND
Becky Dorner & Associates programs offer valuable courses for staying current and applying evidence-based practices in various care settings. The course “Top Strategies for Nutrition and Brain Health for Aging Adults” provides learners with an overview of top trends to deliver quality…
Top Strategies for Nutrition and Brain Health for Aging Adults Short Course
Doreen Rodo, MEd, RDN, LD
The course highlights the issue of obesity in older adults, bringing it to the forefront through a multifaceted curriculum. The readings, videos, and podcasts create a comprehensive learning experience that addresses critical aspects of the topic. It provides practical and evidence-based solutions,…
Aging and Obesity: Promoting Wellness and Bridging Gaps in Care
Doreen Rodo, MEd, RDN, LDN
The required reading is an excellent choice for a CPE program for RDNs and NDTRs because the population of focus often faces increased risk for complications, including infections, and it is critical for RDNs and NDTRs to be aligned with other health…
Considerations for Diabetes Management for Post-Acute and Long-Term Care Course
Kathleen Pellechia, MS, RDN, PMP
This continuing education program reviews important aspects of supporting patients with obesity who are prescribed GLP-1 medication. It is a timely and informative course for nutrition professionals, especially those working with this patient population. The case study format provides real-life application, while…
GLP-1 Therapy for Patients with Obesity: Identifying Solutions to Optimize Nutrition
Aimee Shea, MPH, RDN, CCMS, LD
This self-study course and the required reading provide thorough and up to date information regarding nutrition recommendations for kidney disease. The course is well-worded and relevant to the topic at hand requiring both recall of information as well as application of knowledge.
Nutrition Care for Patients with Kidney Disease
Tara Couturier, MA, RDN
Related Products
Popular Products
✨ BOGO!
Join Our FREE eNewsletter & Create An Account
Get 20% off your first order and receive regular updates and new product announcements! Create an account now.
