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Books & Publications

Our food and nutrition-related publications help healthcare professionals translate technical information such as research and regulations into easy to implement ideas. We understand your needs and have developed publications in simple, ready-to-use formats to make your job easier! All of our products are GUARANTEED to give you the results that you need.

Due to the growing rate of food allergies not only in the United States but worldwide, this course is vital to the education of current and future nutrition professionals.
- Nutrition Management of Food Allergies Course
Lisa Cooperman, MS, RDN

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