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Our food and nutrition-related publications help healthcare professionals translate technical information such as research and regulations into easy to implement ideas. We understand your needs and have developed publications in simple, ready-to-use formats to make your job easier! All of our products are GUARANTEED to give you the results that you need.

Since Non-alcoholic Fatty Liver Disease (NAFLD) is becoming more common for individuals with obesity and diabetes, this course gives the nutrition professional the information needed to better understand the treatment recommendations and increase competency to successfully counsel an individual on the treatment recommendation.

- A Review of Non-alcoholic Fatty Liver Disease Short Course
Amy Fischl, MS, RDN, LDN, BC-ADM, CDCES

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