End 2021 on a Good Bite
As the end of 2021 nears, we’ve compiled some of the latest news and trends in the food and nutrition industry. As nutrition professionals, you are the first line of defense when it comes to…Read More
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Dietary Guidelines for Americans 2025-2030
What’s New? It’s 2025 - so when will we see the Dietary Guidelines for Americans, 2025-2030? According to the USDA and Department of Health and Human Services, they will be unveiled by the end of the year. While you await the final Guidelines, you can sneak a peek at its…Read More
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Understanding Medications for Type 2 Diabetes
Individualized treatment plans are a must for successful diabetes management. The plan of care will depend on a patient’s comorbidities, preferences (including cost and access considerations), and level of intensity of glycemic management required1. Lifestyle…Read More
National Eating Disorder Awareness Week
According to the National Eating Disorder Association (NEDA), “By age 6, girls especially start to express concerns about their own weight or shape. 40-60% of elementary school girls (ages 6-12) are concerned about their weight…Read More
Identifying Malnutrition: Where Are We as a Profession?
Registered dietitian nutritionists (RDNs) are aware of the importance of identifying and treating malnutrition. Malnutrition is thought to contribute to poor growth and development in infants, children, and teens and is associated with adverse outcomes…Read More
Happy, Healthy, Hundred!
What does it take to make it to 100? People are living longer than ever before, and while there are many factors that go into living a long and healthy life, there is ample evidence…Read More
Celebrating Older Adults—Just Because!
In the midst of all that’s going on around the world, we’re still seeing stories pop up about happy, healthy older adults who are making the best of their lives no matter the circumstances. These…Read More
Celebrate National Nutrition Month® and RDN Day!
Every year in the month of March, the Academy of Nutrition and Dietetics creates a campaign to encourage informed food choices and facilitate healthy eating habits. RDNs play a major role in shaping the public’s…Read More
May is Older Americans Month: Find Strength in Community
Older Americans Month is an observation intended to celebrate older adults and their lifetime of achievements. The observation also brings to light the importance of health and nutrition in the aging process and what it…Read More
Becky’s Note for May 2021
May is a time to celebrate in many ways - winter is over, we've been through the rain, and the flowers are blooming! Sunday is a time to celebrate Mom's - we wish all the…Read More
March’s Note from Becky
March is National Nutrition Month® and National Kidney Month. As we continue to battle the COVID-19 pandemic, health and nutrition are more important than ever, making these health observations extremely timely. Much of what can…Read More
Becky’s Note for April
Spring is finally here! And along with it comes a season of hope, health and happiness. More and more people are getting vaccinated and everything is coming together for a new beginning and brighter future. However,…Read More
January is Thyroid Awareness Month
An estimated 20 million Americans have some form of thyroid disease and up to 60% of those affected are unaware of their disease. Nutrition professionals are often the first line of education for clients and…Read More
